How does Vermouth work?!
How does Vermouth work?
How can something so nasty, take the bite out of something so great, but slightly nasty tasting as gin?
Answers:
Gin is known as 'an acquired taste'. Most dry Martini drinkers prefer no Vermouth at all. Many cooking recipies call for this fortified wine that adds that certain flavor to cooked foods!
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They both taste nasty, so they equal each other out.
have no idea
it dry and sweet
after having it makes you work