I love bloody marys....what is the best way to make one??!
Fill a pint glass with ice
Add fresh horseradish (@ 1/2 tsp)
2-3 dashes tobasco
3-4 dashes Worcestshire
A couple shakes of celery salt
A shotglass (or two!) full vodka
Fill with tomato juice
Shake very well
Salt the rim with celery salt and garnish with Lemon or
lime and one of the following:
Celery
pickled green bean
shrimp
Answers: Sorry this isn't exact...it's just how I make them. Obviously you could make it as spicy/mild as you like, but this is how I made them when I bartended and they were very popular:
Fill a pint glass with ice
Add fresh horseradish (@ 1/2 tsp)
2-3 dashes tobasco
3-4 dashes Worcestshire
A couple shakes of celery salt
A shotglass (or two!) full vodka
Fill with tomato juice
Shake very well
Salt the rim with celery salt and garnish with Lemon or
lime and one of the following:
Celery
pickled green bean
shrimp
vodka and tomato juice
I think the original recipie is the best! tomatojuice (i like it thick), spice it up with tabasco, sellery salt, worchestershire sauce!
vodka, tomato juice, worchestershire sauce (few drops) and horseradish (1tsp). top w/ lemon and a stalk of celery. yum!
Well you get some V-8 juice, get a large can or jug of it. Pour that into a large pitcher, and put in a couple of tablespoons of GOOD worcestershire sauce. Then out in at least a 1/2 cup of GOOD Vodka and a couple of shakes of hot pepper sauce. Taste a bit of it before each ingreadient. Pour over ice and put a stalk of celery in and go for it. Good luck.
If you want something simple but tastes really good, use vodka and zing zang bloody mary mix. Or Vodka, tom. juice, Jalapeno juice (spicy), salt, pepper, Worsteshire, and Tabasco....don't forget to salt the rim and the celery and lime!