Good caramel popcorn receipe???????!
Hugs!
Answers: They have this box and it tells you exactly what to do on it.That is the best way I know!!!
Hugs!
I love this recipe but have tweaked it from the original on allrecipes.
PREP TIME 5 Min
COOK TIME 10 Min
READY IN 15 Min
SERVINGS & SCALING
Original recipe yield: 4 quarts
INGREDIENTS
4 quarts popped popcorn (2 bags of microwave popcorn)
1 cup brown sugar
1/2 cup butter (1 stick)
1/4 cup light corn syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking soda
DIRECTIONS
Place the popped popcorn into a large brown paper bag. Set aside.
In a 2 quart casserole dish, or other heat-proof glass dish, combine the brown sugar, butter, corn syrup, salt and vanilla. Heat for 3 minutes in the microwave, then take out and stir until well blended. Return to the microwave, and cook for 1 1/2 minutes. Remove from microwave, and stir in the baking soda.
Pour syrup over the popcorn in the bag. Roll down the top once or twice to close the bag, and shake to coat the corn. Place bag into the microwave, and cook for 1 minute. Remove, shake, flip the bag over, and return it to the microwave. Cook for another 1 minute. Dump the popcorn out onto waxed paper, and let cool until coating is set. Store in an airtight container.