Do you prefer a prosecco or champagne?!


Question: Horses for courses :)

They are made from different grape varieties, in a different place and in a different method. The only thing they have in common is their bubbles.

I enjoy both.

In Italy I wouldn't think of having Champagne but there is rarely a day that a bottle of Prosecco doesn't accompany lunch.

At home I drink much more Champagne. There are some terrific price deals on Champagne and it would be perverse not to stock up.

So, I am afraid my answer is no, I don't prefer one over the other as I don't think they are comparable, but I drink much more Champagne :)

But, dear Mags, do you have a preference?


Answers: Horses for courses :)

They are made from different grape varieties, in a different place and in a different method. The only thing they have in common is their bubbles.

I enjoy both.

In Italy I wouldn't think of having Champagne but there is rarely a day that a bottle of Prosecco doesn't accompany lunch.

At home I drink much more Champagne. There are some terrific price deals on Champagne and it would be perverse not to stock up.

So, I am afraid my answer is no, I don't prefer one over the other as I don't think they are comparable, but I drink much more Champagne :)

But, dear Mags, do you have a preference?

prosecco, because it is like a grape wine would be better I think.

i cook with prosecco, but i drink champagne

I prefer the complexity of champagne. Trouble is, it is pretty expensive. A good proseco is pretty flavorful and is often a better value. It is also my choice when making drinks like mimosas and bellinis where the subtle flavors of champagne are hidden under the fruit flavors.





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources