If I take a leak at a vineyard, how would that affect the terroir?!

Question:

If I take a leak at a vineyard, how would that affect the terroir?

would it dissipate the tannins? increase acidity? add fruit forward? tart?

Answers:

Depends on how much you let out, how large of a vineyard, the type of grapes, and location (uphill or downhill)

all the above

The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.

If I take a leak at a vineyard, how would that affect the terroir?!

If I take a leak at a vineyard, how would that affect the terroir?

Food's Q&A Resources