What is added to chewing tobacco and snuff?!


Question: ten letter word


Answers: ten letter word

chewing tobacco - nothing it is just the straight up leaf unless it is flavored then they add flavoring.
snuff- toabacco and fiber glass. most snuff uses fiber glass but there is on brand, rooster, which adds plastic instead. the reason for the fiber glass or plastic is to cut up your lipp so it enters your bloodstream faster. there is alot of snuff that is flavored too. straight, wintergreen, cherry, apple, peach, mint, grape etc.

sweet poison
Smoking kills ... stop smoking ,chewing now !

ingredient / function / quantity not exceeded
(i also heard that they put fiber glass in it to cut your lip so it gets into your bloodstream faster)
hope this is what you were looking for

Hydrogenated starch hydrolysate Thickener
Sucrose Flavour
Corn syrup Flavour 15,0000
Licorice and licorice extract Flavour 9,0000
Invert sugar Flavour 8,0000
Molasses Flavour 8,0000
Sorbitol Humectant 7,0000
Sodium chloride Taste enhancer 5,6000
Glycerol Humectant 3,0000
Acacia (gum arabic) Emulsifier 2,0000
Propylene glycol Humectant 2,0000
Caramel Colorant 1,4000
Xylitol Sweetener 1,2000
Carob bean extract Flavour 1,0000
Cellulose Texturizer 1,0000
Cocoa and cocoa products Flavour 1,0000
Malt and malt extract Flavour 1,0000
Sodium alginate Emulsifier 0,5000
Collagen Emulsifier 0,4000
Potassium sorbate Preservative 0,4000
Activated carbon Colour 0,3000
Smoke flavour Flavour 0,3000
Sodium carboxymethylcellulose Thickener 0,3000
Turmeric Colour 0,3000
Chocolate liquor Flavour 0,2000
Maltodextrin Thickener 0,2000
Sodium benzoate Preservative 0,2000
Sodium saccharin Sweetener 0,2000
Starch food grade, modified Thickener 0,2000
Aluminum sulfate Firming agent 0,1000
Fig juice and extract Flavour 0,1000
Hydroxypropylmethylcellulose Adhesive 0,1000
Molasses extract Flavour 0,1000
Silicon dioxide Anti-caking agent 0,1000
Titanium dioxide Colour 0,1000
Citric acid Preservative 0,0500
Ethanol Processing aid/solvent 0,0500
Grape juice and extract Flavour 0,0500
Prune juice and extract Flavour 0,0500
Hydrochloric acid Acidity regulator 0,0250
Benzoic acid Preservative 0,0100
Carob bean gum Emulsifier 0,0100
Cinnamon Flavour 0,0100
Damascenone Flavour 0,0100
Decalactone (gamma-) Flavour 0,0100
Ethyl acetate Flavour 0,0100
Ethyl butyrate Flavour 0,0100
Ethyl vanillin Flavour 0,0100
FD&C Red No. 40 (aluminum lake) Colour 0,0100
FD&C Yellow No. 6 Colour 0,0100
Fenugreek extract Flavour 0,0100
Fructose Flavour 0,0100
Glycyrrhizin, ammoniated Flavour 0,0100
Hexen-1-ol (cis-3-) Flavour 0,0100
Hexyl acetate Flavour 0,0100
High fructose corn syrup Flavour 0,0100
Hydroxy-2,5-dimethyl-3(2H)-furanone (4-) Flavour 0,0100
Ionone (alpha-) Flavour 0,0100
Ionone (beta-) Flavour 0,0100
Irone (alpha-) Flavour 0,0100
Isopropyl-4-methylthiazole (2-) Flavour 0,0100
Lime oil Flavour 0,0100
Linalool Flavour 0,0100
Linalyl acetate Flavour 0,0100
Maltol Flavour 0,0100
Methyl 2-nonynoate Flavour 0,0100
Methyl-alpha-ionone Flavour 0,0100
Natural smoke flavor Flavour 0,0100
Octalactone (gamma-) Flavour 0,0100
Orange juice and extract Flavour 0,0100
Piperonal Flavour 0,0100
Port wine Flavour 0,0100
Raspberry juice and extract Flavour 0,0100
Sherry wine concentrate Flavour 0,0100
Sodium hydrogen carbonate Acidity regulator 0,0100
Undecalactone (gamma-) Flavour 0,0100
Vanillin Flavour 0,0100
Whiskey Flavour 0,0100
Apple juice and extract Flavour 0,0010
Buchu leaf oil Flavour 0,0010
Cassia bark oil Flavour 0,0010
Cranberry juice and extract Flavour 0,0010
Damascone (beta-) Flavour 0,0010
Dimethyl polysiloxane Anti-foaming agent 0,0010
Ethyl acetoacetate Flavour 0,0010
Ethyl heptanoate Flavour 0,0010
Hydroxyphenyl-2-butanone (4-(para-)) Flavour 0,0010
Mate extract Flavour 0,0010
Mentha-8-thiol-3-one (para-) Flavour 0,0010
Orange peel extract, sweet Flavour 0,0010
Peach juice and extract Flavour 0,0010
Phenethyl alcohol Flavour 0,0010
Phosphoric acid Acidity regulator 0,0010
Pipsissewa leaf extract Flavour 0,0010
Red raspberry juice and extract Flavour 0,0010
Senna leaf, solid extract Flavour 0,0010
Terpineol (alpha- ) Flavour 0,0010
Acetanisole Flavour 0,0001
Acetic acid Flavour 0,0001
Acetoin Flavour 0,0001
Acetophenone Flavour 0,0001
Amyl butyrate Flavour 0,0001
Ascorbic acid Preservative 0,0001
Benzaldehyde Flavour 0,0001
Benzyl alcohol Flavour 0,0001
Benzyl benzoate Flavour 0,0001
Benzyl cinnamate Flavour 0,0001
Boronia absolute Flavour 0,0001
Butyl alcohol Flavour 0,0001
Butyl isovalerate Flavour 0,0001
Butyl valerate Flavour 0,0001
Butyric acid (n- ) Flavour 0,0001
Caryophyllene (beta- ) Flavour 0,0001
Caryophyllene alcohol Flavour 0,0001
Cinnamaldehyde Flavour 0,0001
Citral Flavour 0,0001
Citronella oil Flavour 0,0001
Citronellol Flavour 0,0001
Clary sage oil Flavour 0,0001
Cognac oil, green Flavour 0,0001
Coriander oil Flavour 0,0001
Decalactone (delta- ) Flavour 0,0001
Decanoic acid Flavour 0,0001
Diethyl malonate Flavour 0,0001
Diethyl succinate Flavour 0,0001
Dimethyl disulfide Flavour 0,0001
Dimethyl trisulfide Flavour 0,0001
Dimethylpyrazine (2,5- ) Flavour 0,0001
Ethyl 2-methylbutyrate Flavour 0,0001
Ethyl benzoate Flavour 0,0001
Ethyl cinnamate Flavour 0,0001
Ethyl decanoate Flavour 0,0001
Ethyl hexanoate Flavour 0,0001
Ethyl isobutyrate Flavour 0,0001
Ethyl isovalerate Flavour 0,0001
Ethyl lactate Flavour 0,0001
Ethyl laurate Flavour 0,0001
Ethyl maltol Flavour 0,0001
Ethyl octanoate Flavour 0,0001
Ethyl phenylacetate Flavour 0,0001
Ethyl propionate Flavour 0,0001
Ethyl-3,(5 or 6)-dimethylpyrazine (2- ) Flavour 0,0001
Eucalyptol Flavour 0,0001
Geraniol Flavour 0,0001
Geranium oil Flavour 0,0001
Geranyl acetate Flavour 0,0001
Glyceryl monooleate Flavour 0,0001
Guaiacol Flavour 0,0001
Heptalactone (gamma- ) Flavour 0,0001
Heptanal Flavour 0,0001
Hexanal Flavour 0,0001
Hexanoic acid Flavour 0,0001
Hexen-1-ol (2- ) Flavour 0,0001
Hexen-1-ol (trans-2- ) Flavour 0,0001
Hexen-1-yl acetate (cis-3- ) Flavour 0,0001
Hexen-1-yl acetate (trans-2- ) Flavour 0,0001
Hexen-2-al Flavour 0,0001
Hexenyl formate (cis-3- ) Flavour 0,0001
Hexenyl lactate (cis-3- ) Flavour 0,0001
Hexyl alcohol Flavour 0,0001
Hexyl formate Flavour 0,0001
Immortelle extract Flavour 0,0001
Isoamyl acetate Flavour 0,0001
Isoamyl butyrate Flavour 0,0001
Isoamyl isovalerate Flavour 0,0001
Isoamyl salicylate Flavour 0,0001
Isobutyl acetate Flavour 0,0001
Isobutyl butyrate Flavour 0,0001
Isobutyric acid Flavour 0,0001
Isovaleric acid Flavour 0,0001
Jasmine absolute Flavour 0,0001
Lemon oil Flavour 0,0001
Methoxy-4-methylphenol (2- ) Flavour 0,0001
Methoxybenzaldehyde (p- ) Flavour 0,0001
Methyl acetate Flavour 0,0001
Methyl benzyl alcohol (alpha- ) Flavour 0,0001
Methyl pyrazine (2- ) Flavour 0,0001
Methylbutyraldehyde (3- ) Flavour 0,0001
Methylbutyric acid (2- ) Flavour 0,0001
Methylcyclopentenolone Flavour 0,0001
Myristic acid Flavour 0,0001
Nerolidol Flavour 0,0001
Nonalactone (gamma- ) Flavour 0,0001
Nutmeg oil Flavour 0,0001
Ocimene Flavour 0,0001
Octanoic acid Flavour 0,0001
Octen-3-ol (1- ) Flavour 0,0001
Orris concrete Flavour 0,0001
Osmanthus absolute Flavour 0,0001
Patchouly oil Flavour 0,0001
Pentanol (2- ) Flavour 0,0001
Petitgrain oil Flavour 0,0001
Phenethyl acetate Flavour 0,0001
Phenyl acetaldehyde Flavour 0,0001
Phenyl ethylpropionate Flavour 0,0001
Phenylpropionaldehyde (2- ) Flavour 0,0001
Polyoxyethylene stearate Emulsifier 0,0001
Proline (l- ) Flavour 0,0001
Rhamnose (l- ) Flavour 0,0001
Rhatany, extract Flavour 0,0001
Sorbitan monostearate Anti-foaming agent 0,0001
Tagetes oil Flavour 0,0001
TBHQ (Tert. Butylhydroquinone) Preservative 0,0001
Terpinyl acetate Flavour 0,0001
Trimethylpyrazine (2,3,5-) Flavour 0,0001
Valeric acid Flavour 0,0001
Vegetable oil, hydrogenated Emulsifier 0,0001
Wintergreen oil Flavour 0,0001
Ylang ylang oil Flavour 0,0001

various flavors to lessen the grewsome flavor of natural tobacco and often in cheaper/lower quality brands fiberglass is added so the nicotine will get into the blood stream faster and will allow the user a better "buzz".





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources