How do you make tequila shots?!
How do you make tequila shots?
Answers:
Take a shot glass, fill it with tequila.
If you want it with salt, first make a small dish with water, and another dish with salt.
Turn it upside down, dip it in the water (to wet the rim) then dip it in the salt, then turn it upright and fill with tequila.
pour tequilla on shot glass, place salt on the rim of shot glass or anywhere on the body (body shots) and prepare lemons or lime.
the 'lick, sip and suck' is the most popular tequila shot.
Lick the salt [lick wrist, dab salt on, lick off wrist], sip the tequila [shoot the lot] and suck the lime [just suck the whole wedge]. Use good salt, and always always use lime. The Mexicans use limes, lemons are a poor mans substitute, and they are not as good.
If you prepare it all, you just toss them back quick, and they taste better - you don't end up gagging and screwing your face up (never a good look).
If you buy Jose Cuervo (gold colour) tequila, they even give you a little spice bag to add to your salt. It makes a difference.
Otherwise, just shoot the tequila as is, and experiment with soda or juice chasers.
take a shot glass,fill it with tequila.
keep salt and lemon ready.
first have pinch of salt ,
second sip the tequila,
third have the lemon squeeze in your mouth .
1 oz gold tequila
1 pinch salt
1 lime wedge
Hold lime between finger and thumb, and place salt at base of thumb on same hand. Quickly lick the salt, down the tequila, and bite the lime.