How to make wine?!


Question:

How to make wine?

i ve tried many times for making a better wine. B ut i could nt . Please help me. Than u


Answers:
wine making at home my friend is an art that takes many batches of trial and error. there is a lot of info here
http://winemaking.jackkeller.net...
good luck

Source(s):
My family and many friends family's made there own wine for years.

Blackberries 2kg
Sugar 1kg
Raisins 250g
Citric Acid 1tsp
Pectic Enzyme 1tsp
Yeast Nutrient 1tsp
All Purpose or Red Wine Yeast
Campden Tablets
Water To Produce 5L

METHOD:- Chop the raisins and place in a bucket with the blackberries, add 3L of boiling water, 1 crushed campden tablet the sugar and stir until dissolved. When cool (20 - 28 deg C) add the pectic enzyme, citric acid, yeast nutrient and the yeast. Cover and allow to ferment for 5 days stirring regularly. After 5 days strain the juice into a 5L bottle and discard the pulp, add the remaining water, fit an airlock and ferment to 990 on the hydrometer. When the wine falls clear, rack 3 times at intervals of about two weeks, adding 1 crushed campden tablet at each racking. Stabilise at the final racking stage with potassium sorbate, sweeten to taste then bottle. Allow to mature for at least 6 months, 12 months will produce a much better result.

ALWAYS test your wine if you think it has finished - the hydrometer will confirm this as 990. If it is not 990, call us!!!!!

U walk to a liquor store and ask the guy for wine then hand him money




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