How do you make french toast?!
How do you make french toast?
Answers:
Well, I start out with a few eggs. Then in goes some milk. (Kinda like you'd do for scrambled eggs.) And last goes some cinnamon. Mix it all up pretty well. Dip your bread of choice in the mix and be sure both sides are covered. Then put on griddle until golden brown. Serve on plate with fresh fruit (or alone), sprinkle with powdered sugar and top with maple syrup.
Yummmm!
Generally without beer, wine or spirits.
In a bowl beat a few eggs (the number of eggs depends on how many pieces of french toast you are making - it would be about 1 egg for each toast) - then add a bit of milk to the eggs (about 1/4 cup for each egg) and mix. Lay a piece of regular sliced bread into the egg/milk mixture let it sit for about 10 seconds, turn it over and do the same to the other side. Pick up the soaked bread slice (be careful 'cause it will be soggy) and place in on a fry pan that has been sprayed with cooking spray or has been coated with butter or margarine. Cook until just starting to brown. Flip over and do the same to the other side. You're done. Enjoy
Preheat generous amount oil in a pan,. Lightly beat 3-4 eggs in a bowl. then dip your slices of bread into the egg and quickly into the fry pan. Turn over when slightly brown on underside, there's nothing worse than burnt egg, then the same on the other side. Season with salt. I personally love a bit of orange juice in the mixture, this makes it very fresh. You cant add salt if you do it this way. Bon appetite!
depending on how much you want ......two eggs a capful of milk (from the jug) 1/4 teaspoon vanilla Teaspoon of cinnamin Mix all together
toast the bread till its cooked but not brown then dip in the mix toss on medium heat turn till done.....toasting the bread keeps it from getting soggy and gives it a nice crunch
I start with a french loaf of bread must be crusty. Cut on angle.
Beat a couple of eggs add a little flour, sugar and you favorite flavoring (black walnut). Mix together well. Place the french bread and allow to soak for 1 minute on each side. Place in pan with a little melted butter. Let brown a little and flip.
Serve with fresh fruit and warm maple syrup.
Enjoy1
mix eggs and milk in a bowl. add some cinnamon and sugar(if desired). put butter in a pan. dip bread into egg mix and put on pan. cook on both sides til done. put on plate add butter and syrup.enjoy
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I STRONGLY SUGGEST YOU JOIN THIS GROUP IN DAILY DIGEST MODE. IT IS A HIGH VOLUME GROUP DURING THE MONTHLY WAR.
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