How can I brew a beer with the intense fruit taste of Leinenkugel's Berry Weiss?!

Question: Just get a good Weiss recipe, and add some fruit flavor extract to primary or secondary. Personally, I'd rather have a real fruit taste as opposed to Leinie's extract flavoring, so If I were to do it, I'd go buy 2-3 bags of frozen mixed berries at the grocery store, the ones that are mixed black, rasp, blue, and strawberries. Empty the 3 bags into a cheese clothe bag, or a nylon stocking, tie it off, and then pasteurize it at 175'F for about 20-30 min. Then add to secondary and let set for about 3 weeks. Rack, prime, and bottle. I guarantee it will have a much much more intense and real fruit flavor that will be hard to beat.

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Answers: Just get a good Weiss recipe, and add some fruit flavor extract to primary or secondary. Personally, I'd rather have a real fruit taste as opposed to Leinie's extract flavoring, so If I were to do it, I'd go buy 2-3 bags of frozen mixed berries at the grocery store, the ones that are mixed black, rasp, blue, and strawberries. Empty the 3 bags into a cheese clothe bag, or a nylon stocking, tie it off, and then pasteurize it at 175'F for about 20-30 min. Then add to secondary and let set for about 3 weeks. Rack, prime, and bottle. I guarantee it will have a much much more intense and real fruit flavor that will be hard to beat.

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The easiest way would be to add fruit flavoring after primary fermentation is done. Your local homebrew supply should have many flavors available.

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