What is a good type of brandy to use in cakes?!


Question:

What is a good type of brandy to use in cakes?


Answers:
The most inexpensive cos it evaporates when cooked

Christian Brothers, MMMMMM..... Tasty!

Christian brothers.

Correct number one! The most inexpensive will do as all you are looking for is the brandy flavor and after baking/heating, they all taste the same

Sure the alcohol would burn off but it is the taste it leaves which is important ant. So use what you would drink.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources