American and British terms for drink measures?!


Question:

American and British terms for drink measures?

Here in India:
A peg is 60 ml.
A nip is 90 ml.

In America, they seem never to have heard of "pegs". They call it a "shot". How much is a shot? And what do people use in England? Is it only in India that we say "peg" and "nip"? Where else do people use those words?


Answers:
In the United States a "shot" is 1 fluid ounce (or 29.5735295625 ml). 1 fluid ounce in the UK is 28.4130625 ml. Link provided below.......

Also found the following:

Peg Measure

An important bar accessory, peg measure is used to measure pegs, while serving drinks. Peg measure is similar to a jigger, which is a small measure for liquor, usually holding 1 1/2 ounces. Peg measure may be single-ended or double-ended.

http://www.stainless-steel-kitchenware.c...


NIP
Meaning:

A small drink of liquor

Classified under:

Nouns denoting quantities and units of measure

Synonyms:

nip; shot

Context example:

he poured a shot of whiskey

Hypernyms ("nip" is a kind of...):

small indefinite amount; small indefinite quantity (an indefinite quantity that is below average size or magnitude)

http://www.audioenglish.net/dictionary/n...

Hope this helps

Source(s):
http://www.france-property-and-informati...

A shot is about 1 fluid oz about 30ml, as for other measures in mixing drinks a pony is 1 fluid oz, a jigger is 1.5 fluid oz about 44ml, a mini (sometimes called an airline bottle) is 50ml, a quarter pint is 100ml (not very common),a split is 187ml (usually used for wine or champagne) a half pint is 200ml, a pint is 375ml (sometimes called a tenth) , a fifth is 750ml, a litter is 1000ml, a half-gallon is 1750ml. there are some variation to names depending on what part of the country you or in.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources