White or Red Wine- with Trout?!


Question: White or Red Wine- with Trout!?
Thankyou!.xWww@FoodAQ@Com


Answers:
I would have to say that white wine would be good with trout!. =)Www@FoodAQ@Com

White wine!. As a rule white goes best with all fish as red is too heavy!.Www@FoodAQ@Com

white , light and dry - sauvignon blanc or pinot grigio would be good!.

If you don't like dry wines even a light-bodied Riesling would go well, but not too sweet of one!.Www@FoodAQ@Com

red wine is the best complementary for trout!.

if your having a party, just get both and let the people choose!.Www@FoodAQ@Com

Try a Chardonnay, or if you dont like dry whites a Vouvray or Voignier!. You can always do White Zin too!.!.Www@FoodAQ@Com

Definitely white!.Www@FoodAQ@Com

Probably white, but if it's grilled or smoked, Pinot Noir would also be nice!.Www@FoodAQ@Com

It will depend on how it is cooked!. If poached I would go with the white!. If it is cooked with bold flavors, then a lighter red will work well!.Www@FoodAQ@Com

Shaw and Smith Unoaked Chardonnay 1998, Adelaide Hills, Australia
I'm not normally a fan of the 'unwooded Chardonnay' style of wine, but this is a stunner!. A light gold colour, it has a spicy, honey nose!. On the palate it exhibits intense fruit flavours, with spicy and honeyed complexity coupled with a pronounced minerality!. Excellent!. (£9!.29, Tesco)

Tim Adams Riesling 1999, Clare Valley, Australia
This is establishing itself as one of Australia's top Rieslings!. Huge floral nose with sweetness and a citrus edge!. Soft, intense, expressive palate with prominent lime and apple fruit!. Very good + (£7!.69, Tesco)Www@FoodAQ@Com

Food and wine pairing is a highly subjective and inexact process!. The old rules, primarily red wine with red meat and white wine with fish and poultry, don't take into consideration the complexity of today’s multi-ethnic and subtly flavored foods and the corresponding wide range of wines from around the world that are now conveniently available to almost everyone!.

These days you're more likely to hear food and wine pairing suggestions than hard and fast rules!. There's considerable room for experimentation and expression of your own personality in pairing food and wine!.

Vineyard tours and wine tastings are a great way to try different wines and learn which you favor!. Then begin with the foods and wines you like!. Pick a good wine and pair it with a meal you enjoy and you probably won't go wrong!.

Basically, if you enjoy a certain wine with a certain dish, then you have a good pair!. Pair with what you enjoy, not just because someone told you that is the way it must be!. Remember, at the end of the day YOU are the one drinking/enjoying the meal!.

Life is full of rules!. Enjoying a good glass of wine or beer should never be subject to any of them!.Www@FoodAQ@Com





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