Can I brew beer with one carboy?!
Answers:
You CAN brew with a single carboy or fermenter, but having two fermenters plus a bottling bucket will give you greater control of your beer!.
If all I had was a brew pot and a single carboy, I would ferment in the carboy until the beer had finished!. I would then prime the bottles individually and bottle the beer directly from the carboy!. Look for priming tabs or tablets to precisely measure priming sugar to avoid bottle bombs!.
If all I had was a brew pot, carboy and bottling bucket, I would do as above, but I would rack into the bottling bucket and prime with bulk corn sugar!.
If you could add an additional fermenter (say a six gallon plastic bucket) I would do my primary fermentation in the bucket for the first 3 to 7 days!. Once the activity has slowed, I would rack the beer into the carboy to finish up on a secondary fermentation!. This would get the beer off of the trub and spent yeast!. It helps keep the flavors of your beer at their peak!. After the beer has fully fermented, I would then rack into the bottling bucket for priming and bottling!.
Start with what you can afford and grow your brewing system as you have the funds to do so!.
Good luck!Www@FoodAQ@Com
If all I had was a brew pot and a single carboy, I would ferment in the carboy until the beer had finished!. I would then prime the bottles individually and bottle the beer directly from the carboy!. Look for priming tabs or tablets to precisely measure priming sugar to avoid bottle bombs!.
If all I had was a brew pot, carboy and bottling bucket, I would do as above, but I would rack into the bottling bucket and prime with bulk corn sugar!.
If you could add an additional fermenter (say a six gallon plastic bucket) I would do my primary fermentation in the bucket for the first 3 to 7 days!. Once the activity has slowed, I would rack the beer into the carboy to finish up on a secondary fermentation!. This would get the beer off of the trub and spent yeast!. It helps keep the flavors of your beer at their peak!. After the beer has fully fermented, I would then rack into the bottling bucket for priming and bottling!.
Start with what you can afford and grow your brewing system as you have the funds to do so!.
Good luck!Www@FoodAQ@Com
Yes, ferment the beer in the carboy, then siphon it into a bottling bucket, mix in the priming solution, and bottle!.Www@FoodAQ@Com