What is a table setting?!
What is a table setting?
Answers:
Table setting refers to the way to set a table with tableware―such as eating utensils and dishware―for serving and eating. The arrangement for a single diner is called a place setting.
Table setting
A. Napkin
B. Service Plate
C. Soup Bowl
D. Butter Plate/Butter Knife
or Salad Plate
E. Water Glass
F. White Wine
G. Red Wine
H. Fish Fork
I. Dinner Fork
J. Salad Fork
K. Service Knife
L. Fish Knife
M. Soup Spoon
N. Dessert Fork/Spoon
The table should have a centerpiece that performs a solely decorative function. If an informal dinner is being served that will fill the available places at the table, care should be taken to not make the centerpiece too large so that there will be sufficient room to place serving dishes. However, at a formal dinner in Europe the centerpiece may be huge and, including candles, may extend the full length of the table. Centerpieces should be of low height, so as not to obstruct visibility of diners' faces.
Informal settings generally have fewer utensils and dishes but use a stereotyped layout based on more formal settings. Utensils are arranged in the order and the way a person will use them. Usually in Western culture, that means that the forks, bread plate, spreader, and napkin are to the left, while knives, spoons, drinkware, cups, and saucers are to the right, although the left-right order is reversed in a minority of countries. Formally, in Europe and Philippines the cup and saucer will not be placed on the table until the very end of the meal.
plates, silverware, napkins, glasses etc
table setting is a form of etiquette at the dinner table..
dinner plate,napkin,knife ,fork,spoon. the water glass,which goes in front of the knife,fork on the left,knife and spoon on the right on top of napkin.hope this helps.
A table setting includes the specific plates, glasses, and utensils needed for your meal.