Just want to know what did you have for dinner last night?!
Just want to know what did you have for dinner last night?
Answers:
Grilled Pork chops, Asparagus, white rice and a nice garden salad with Greek dressing. It was great, I just wish that I had a nice lady to share it with.
Some people are fantastically bored.
Steak and rice.
I came home late and made pastaroni fettucini alfredo with broccoli and chicken.
Chicken:)
2 tins of tuna, all hail the no carbs diet.
Pity it wasn't you
Nat xxx
pizza with mushrooms
Made hummus (using canned chick peas), mixed salad (red radicchio, Romain and something else) toasted garlic bread (using left over pieces of Italian bread), garden tomatoes, and a few anchovies... and some cold import larger.
Chicken strips and cream gravy from Chicken Express.
Pad Thai
Tomh kha Gai
Jasmine rice
Spring roll
I would share dinner with 2BaD but don't eat pork.
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Oh what a great question! I ate spagetthi and meatballs yesterday night.
pizza, was too good!
i made an individual greek style pizza with pesto as the base and then chicken, artichoke hearts, feta cheese, and kalamata olives. mmmmmmmmmm
Popcorn, Pretzels, crackers, chips
Ground turkey enchiladas.
pork chops and salad
baked rosemary chicken
couscous
corn
Pickled pork with pumpkin, carrots and potato.
I had a burger from Burger King:)
Well, my brothers wedding was yesterday, so by dinner time we were all too drunk at the reception to worry too much about eating. But I beleive the sober people had barbaque stuff.
Grilled pork roast because it was very nice out, the first corn on the cob of the season, augratin potatoes, and a fresh salad. White wine went well with the meal!
sardines and vanilla wafers
Chicken and a salad
Home made Chicken, lentel & sweet potato soup.
Served with 2 slices of toasted italian bread.
Accompanied by a nice Chablis
Strawberries and King Island double cream for dessert.
The soup is done rustic style ( bigger pieces) and the chicken thigh fillets are sauted in butter and olive oil then cut up and put in the soup along with the "sauce" created by the saute.
I use lemon myrtle and mountain pepper as my herbs. These are native Australian products and are amazing with fish or chicken dishes.
Hey I might only be cooking for one but that doesn't mean I can't eat well LOL. Besides I make enough soup for 3 serves and just reheat.
Infact I'm about to have some soup for lunch, Bon appetit!