Which alcohol is best for tiramisu? Brandy or Kaluha?!
Answers:
Kahlua definitelyWww@FoodAQ@Com
If you have to choose from the two, then choose brandy!.
But Marsala is the best for Tiramisu!.
And fyi,the second best thing to Marsala is the Maderia!.
http://www!.joyofbaking!.com/Tiramisu!.html
http://www!.pianofab!.com/recipes/en/dolci!.!.!.Www@FoodAQ@Com
But Marsala is the best for Tiramisu!.
And fyi,the second best thing to Marsala is the Maderia!.
http://www!.joyofbaking!.com/Tiramisu!.html
http://www!.pianofab!.com/recipes/en/dolci!.!.!.Www@FoodAQ@Com
Any coffee flavoured liquer is suitable!. I have seen recipes with Kaluha and Tia Maria!. I have also seen brandy added along with both or either!. Its up to you!.
Check the link below it has both a text recipe as well as a video on making a tiramasu!.Www@FoodAQ@Com
Check the link below it has both a text recipe as well as a video on making a tiramasu!.Www@FoodAQ@Com
i think kaluha goes better with it because it has a milky taste and it mixes with tiramisu which is like a coffee flavored dessert!.Www@FoodAQ@Com
Kaluha because tiramisu is more of a coffee dessert, as brandy has an earthy flavor to it!.Www@FoodAQ@Com
KaluhaWww@FoodAQ@Com
i like kaluha better!.!.Www@FoodAQ@Com
Brandy! You got to have the lady fingers drenched in it!.!.!.Oh so good!!Www@FoodAQ@Com
I would go with a nice Brandy!.Www@FoodAQ@Com
neither!.!. marsala is the best optionWww@FoodAQ@Com
i think ur supposed 2 use tia mariaWww@FoodAQ@Com