Best methods of chilling wine?!


Question: Best methods of chilling wine!?
do different methods eg freezing, refridgeration etc have an impact on the quality of the wine!?Www@FoodAQ@Com


Answers:
All You need to Know for Properly Chilling Wine

The very best way to chill a bottle of wine is in a bucket of ice and water!. Fill the ice bucket up about about 3/4 full of ice mixed with water!. Bury the base of the bottle of wine in the ice and allow it to chill for about 30 minutes!. You can also chill wine in the refrigerator, but it will take a good three hours to chill to an appropriate serving temperature!. If left in the refrigerator too long (a few days), you risk producing a corked wine!. also remember that wine and freezers are not friends!. No matter how tempting it is to just pop a bottle in the freezer for "just a few," resist the temptation and save your wine! The bucket of ice and water,"no frills" method for chilling wine is tried and true and will leave you with wine at its best!.

personal note: I chill white and rose' wines, rarely redsWww@FoodAQ@Com

Are we talking a bottle of plonk or an investment wine!?

If its a bottle of plonk, then the fridge is fine and the freezer is ok when you forget and are in a rush!.

If its an investment wine, then leave it to those that know!.Www@FoodAQ@Com

Well i put it in the fridge for a few hours but if i'm short of time then a half hour blast in the freezer will suffice!.Www@FoodAQ@Com

if possible chill in the fridge!. more importantly open it early and let it breath that will improve it!.Www@FoodAQ@Com

Stick it in a metal bucket with ice-cold water!.Www@FoodAQ@Com

stick it in the freezer for about 10-15 mins, then put in fridge until you want to drink!.Www@FoodAQ@Com

yes, chilling white wine is ok, best kept at 5 degrees, freezing it never a good ideaWww@FoodAQ@Com

i put mine in the fridgeWww@FoodAQ@Com





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