Looking for a different version of this drink?!
i went on godivas website and found a chocolate martini!. its just godiva liqueur and vodka!. it looks REALLY thin in the picture
YEARS ago, i went to bennigans and got a chocolate martini that was out of this world!. i remmeber it having chocolate syrup drizzled on the insides of the glass, but i think i also remember it being thicker (like no transparent like the one in the recipe i found)!. does anyone know of a good recipe for this, or used to work at bennagins and want to share the recipe!? :)Www@FoodAQ@Com
YEARS ago, i went to bennigans and got a chocolate martini that was out of this world!. i remmeber it having chocolate syrup drizzled on the insides of the glass, but i think i also remember it being thicker (like no transparent like the one in the recipe i found)!. does anyone know of a good recipe for this, or used to work at bennagins and want to share the recipe!? :)Www@FoodAQ@Com
Answers:
Dip the edge of a cold martini glass into melted dark chocolate and then into Oreo cookie crumbs!. Using a sqeeze bottle filled with warm melted dark chocolate, drizzle the chocolate on the inside of the chilled glass!. Put it in a chiller while you mix the drink--several can be made in advance in anticipation of them being ordered!.
Make the drink as follows:
Heavenly Chocolate Martini
Serves 2
1 oz Godiva? chocolate liqueur
1 oz Godiva? white chocolate liqueur
1 oz creme de cacao
1 oz Bailey's? Irish cream
1 oz vodka
2 oz half-and-half
Two Chocolate covered Godiva cherries on cocktail pics
Pour all of the above ingredients into an ice-filled cocktail shaker!. Shake well, and strain into 2 of the preprepped martini glasses and rest the chocolate covered cherry pic on the rim!.
For a Chocolate Orange martini, add ? oz!. orange liquer; for a Chocolate Raspberry Martini, add ? oz!. raspberry liqueur; for a Chocolate Coconut Martini, add ? oz!. Malibu Rum
Death by Chocolate Bennigan's copy cat recipe
Chilled Cocktail Glass
1 1/2 oz Godiva? chocolate liqueur
1 1/2 oz dark creme de cacao
1 oz Absolut? Vanilia vodka
1 1/2 oz half-and-half
Mix 3 tablespoons Oreo cookie crumbs plus 1 tablesoon powdered sugar on a flat plate!. Coat rim of chilled cocktail Martini glass with lime and then dip rim of glass in Oreo mixture!. Chill!.
Mix Godiva liqueur, creme de cacao, vodka, and half-and-half into a cocktail shaker filled with ice cubes!. Shake vigorously and strain into the set aside cocktail glass!. Serve!.Www@FoodAQ@Com
Make the drink as follows:
Heavenly Chocolate Martini
Serves 2
1 oz Godiva? chocolate liqueur
1 oz Godiva? white chocolate liqueur
1 oz creme de cacao
1 oz Bailey's? Irish cream
1 oz vodka
2 oz half-and-half
Two Chocolate covered Godiva cherries on cocktail pics
Pour all of the above ingredients into an ice-filled cocktail shaker!. Shake well, and strain into 2 of the preprepped martini glasses and rest the chocolate covered cherry pic on the rim!.
For a Chocolate Orange martini, add ? oz!. orange liquer; for a Chocolate Raspberry Martini, add ? oz!. raspberry liqueur; for a Chocolate Coconut Martini, add ? oz!. Malibu Rum
Death by Chocolate Bennigan's copy cat recipe
Chilled Cocktail Glass
1 1/2 oz Godiva? chocolate liqueur
1 1/2 oz dark creme de cacao
1 oz Absolut? Vanilia vodka
1 1/2 oz half-and-half
Mix 3 tablespoons Oreo cookie crumbs plus 1 tablesoon powdered sugar on a flat plate!. Coat rim of chilled cocktail Martini glass with lime and then dip rim of glass in Oreo mixture!. Chill!.
Mix Godiva liqueur, creme de cacao, vodka, and half-and-half into a cocktail shaker filled with ice cubes!. Shake vigorously and strain into the set aside cocktail glass!. Serve!.Www@FoodAQ@Com
add some baileys and some half and half, mix all the ingredients up in a shaker over ice!. make sure that the martini glass is at room temperature, then drizzle the choc syrup
1 1/4 oz stoli vanilla
3/4 godiva choc liq
3/4 oz baileys
1 oz 1/2 and 1/2
Shake, strain and pourWww@FoodAQ@Com
1 1/4 oz stoli vanilla
3/4 godiva choc liq
3/4 oz baileys
1 oz 1/2 and 1/2
Shake, strain and pourWww@FoodAQ@Com
davidm's recipe is right on target with what I was going to say, but, I bar tended for awhile also and you should put the chocolate syrup in the martini glass then chill it to keep your chocolate from all sliding to the bottom of the glass!.!.!.
It is also common to dip the rim of your martini glasses in the chocolate syrup and then in chocolate sprinkles or crushed graham crackersWww@FoodAQ@Com
It is also common to dip the rim of your martini glasses in the chocolate syrup and then in chocolate sprinkles or crushed graham crackersWww@FoodAQ@Com
You can try using dark creme de cacoa and a splash of cream with the vodka!. It is not as expensive but you will wnjoy the taste just as much!.
I was a Food & Beverage manager for many years at a high end hotel chain!.
To make look nice you should drizzle chocolate syrup around the inside and the rim of the glass! ENJOYWww@FoodAQ@Com
I was a Food & Beverage manager for many years at a high end hotel chain!.
To make look nice you should drizzle chocolate syrup around the inside and the rim of the glass! ENJOYWww@FoodAQ@Com
its whether or not there is cream!. Lots of ppl drink a chocolate or even expresso (yummmmm) martini without the cream, thus making it transparent!. Sometimes cream can be heavy, but add a few ice cubes and delcish!! I personally love cream in my choco martini's!!Www@FoodAQ@Com
add heavy cream to it!? That would make it thicker!.Www@FoodAQ@Com