Jello shots&tequila?!


Question: Jello shots&tequila!?
i want to make some jello shots with tequila [gold], and i read online to use lime jello for a "margarita" flavor!. so do i substitute the cold water in the recipe with the tequila and add the jello mix and boiling water and let it set in the fridge!?

or is there a very specific way to do this!.

also, this is for about 4-6 people!. ideas anyone!?Www@FoodAQ@Com


Answers:
The way I make them is like this!.!.!.

Follow the directions on the jello package as far as using the hot water to dissolve the jello (you need the hot water to dissolve the jello properly)!. Let it cool down to room temp!. Then instead of adding cold water, I substitute the same amount of alcohol!. Pour it into the small containers then set the containers in the fridge to set!.

The reason you need to bring the jello to room temp after dissolving it in hot water is because if you add the alcohol while it is hot, the alcohol itself will evaporate!.Www@FoodAQ@Com

use about two cups of tequila to how ever much boiling water you need for one package!. n make sure you mix it good!. also if its for 4-6 people!.!.!. your gonna need to make a lot of jello!.!.!. i made three boxes for three friends and myself and it definately wasnt enough!.Www@FoodAQ@Com

DUDE! you need the EZ-Squeeze Jello Shot Cups from Royal Penn Products, they work the best and they solve your problems! you never have to touch the jello again and you just squeeze it out! good luck!!!Www@FoodAQ@Com

A W beat me to it!.!.!.

But I'll reiterate to not add the alcohol to boiling/hot water!.!.!. it'll evaporate!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources