Homebrewers: Can the sugars in bakery waste be fermented into ETHANOL? Does cooking make that impossible?!

Question: Homebrewers: Can the sugars in bakery waste be fermented into ETHANOL!? Does cooking make that impossible!?

Got an answer to my last question saying they can no longer be fermented which contradicts something I heard elsewhere!.

Is there a trick to it that few know of!?

Thanks!!Www@FoodAQ@Com

Answers:

I don't know what "bakery waste" is, but I'm sure it can!. Rum is made from cane sugar - if that is what is in "bakery waste" and you can Russians ferment a drink called kvass that is made from bread!.

You might not have the next taste sensation but, what I think you are getting at, you could make something to put in your E85 ready car!.Www@FoodAQ@Com

They should ferment!. You should also use some malted barley or enzyme to convert the starches!.Www@FoodAQ@Com

The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.

Homebrewers: Can the sugars in bakery waste be fermented into ETHANOL? Does cooking make that impossible?!

Food's Q&A Resources