Are all red wine good aging?!
exceptions!? correct way to age!?
thanksWww@FoodAQ@Com
thanksWww@FoodAQ@Com
Answers:
Not all red wines are good for aging!.
In general, the ones which are well made are better for aging!. Many wines that are made today are ready for drinking and will not age as well!. Aging actually may made the wine worse!. However, finer wines are made with aging in mind!. Aging basically will help wine develop in harmony, reducing the bitterness of tannin and adding complexity!.
In general top Bordeaux wines and Burgundy wines will need to have some aging - they often needs over 15-20 years before more drinkable!. Californian wines, especially Cabernet, are also excellent for aging, for 5-15 years!. Top Italians, Australians, and Spanish wines all have good aging potential!. On the other hand, lighter wines such as Pinot Noir may not age as long, maybe 5-10 years only!. As for cheaper wines, I would not age for more than 1-2 years!.
As for aging wine, it is too keep in cool temperature -50-55 degree F, on the side, in a dark, non-vibrating place!. Any typical wine cooler will do fine, and a wine cellar would be even more preferable!. If you are serious about collecting and aging, a wine cooler of $200-500 or more is worth the investment!.Www@FoodAQ@Com
In general, the ones which are well made are better for aging!. Many wines that are made today are ready for drinking and will not age as well!. Aging actually may made the wine worse!. However, finer wines are made with aging in mind!. Aging basically will help wine develop in harmony, reducing the bitterness of tannin and adding complexity!.
In general top Bordeaux wines and Burgundy wines will need to have some aging - they often needs over 15-20 years before more drinkable!. Californian wines, especially Cabernet, are also excellent for aging, for 5-15 years!. Top Italians, Australians, and Spanish wines all have good aging potential!. On the other hand, lighter wines such as Pinot Noir may not age as long, maybe 5-10 years only!. As for cheaper wines, I would not age for more than 1-2 years!.
As for aging wine, it is too keep in cool temperature -50-55 degree F, on the side, in a dark, non-vibrating place!. Any typical wine cooler will do fine, and a wine cellar would be even more preferable!. If you are serious about collecting and aging, a wine cooler of $200-500 or more is worth the investment!.Www@FoodAQ@Com
The vast majority of wines are best in the second to third year!. Ports, and other fortified wines are some of the few exceptions that are better after very long aging-- some 100 years or more!.Www@FoodAQ@Com