I racked my liquid to a primary and it is not bubbling?!
does it mean this batch is bad!? Do I add more yeast!? The bubbler is full of water but their are no bubbles!. Help!Www@FoodAQ@Com
Answers:
If the SG is OK, the temperature might be too low or you might just be too impatient!. It does take a couple of days for bubbling to start!. If the problem persists for a few days, try moving your primary to a warmer spot or use a heater belt!. You can also gain a degree or two by putting an insulating cover on your primary!. If all else fails, you might have to pitch new yeast but this is a rare happening!.Www@FoodAQ@Com
if it's not bubbling it's not fermenting!. you should always use a starter to ensure a quick and active fermentation!. you can oxegenate your liquid (wort) to help as well!. If it's been less than 12 hours you should be okay but hope it starts soon!. if it's been longer than 48 your probably in trouble!. Try using the forum on tasty brew for specific brewing questions!. http://www!.tastybrew!.com/Www@FoodAQ@Com