What fruit to use and whats the best alcohol for the spodie and i'm talkin garbage can status?!


Question: What fruit to use and whats the best alcohol for the spodie and i'm talkin garbage can status!?
i like vodka , rum, tequila, really anything but how much alcohol do i needWww@FoodAQ@Com


Answers:
hmmm ive never herd of spodie!.!.!.!.but from the sounds of it i think your making what we call Jungle Juice!.
I would suggest using some Hawaiian punch!.!.!.!.!.id say 5 bottles should do, then get what ever liqours are cheap, try getting 2 bottles of vodka, 2 bottles rum, and a bottle of tequila!. Then get some watermelon pucker and blueberry pucker and a bottle of sour apple pucker!.!.!.!.!.(all have alcohol in em) pour em all in the trashcan your using then for the fruits id use!.!.!.!.!.fresh pine apple, bananas, blueberries, watermelon, apples, and strawberries!. I made it a few times like that and man, the fruit ends up getting you drunker in the long run lol!Www@FoodAQ@Com

1 L Everclear alcohol
5!.25 L (3 1!.75L bottles) vodka
1 bottle peach schnapps
1 pint Bacardi 151 rum
1 bottle 99 Apples apple schnapps
10 L Sprite soda
1 L Sunny Delight orange juice
1 L triple sec
1!.75 L bottle gin
1 bottle DeKuyper Sour Apple Pucker schnapps
4 bottles Boone's Farm Strawberry Hill wine
8 L Hawaiian punch
2 containers orange juice concentrate
fruit (as much as desired)

Use a large container ie!. ice chest or similar!. Allow the fruit to soak in all the alcohol for about 4 - 12 hours!. Add all the juice and let sit overnight!. Serve the next day!.

BTW this will make up to 20 gallons!.!.!.!.!.cut down the recipe as much as you want!.!.!.!.

As for the fruit melons will absorb the best!.Www@FoodAQ@Com

Apples , pineapple fresh if possible, oranges, grapefruit!. You can even just cut up oranges and grapefruit but leave the rinds on, it will still absorb the alcoholWww@FoodAQ@Com

Pineapple - goes well with just about all of it and works great in the "mix"

White Rum - best balance for a "pail punch"

Cheers!Www@FoodAQ@Com





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