Homeade Wine Brewing Tips?!
I have a few questions!.!.!.im brewing my first homade batch of wine!.!.!.i was curious if adding more yeast and surgar will give me a higher alcohol percentage!.!.!.!.
i just did the cans of grap juice concentrate, sugar, hydrated yeast method
also are there any other simple alchohol brewing recipes like this!?
thanksWww@FoodAQ@Com
i just did the cans of grap juice concentrate, sugar, hydrated yeast method
also are there any other simple alchohol brewing recipes like this!?
thanksWww@FoodAQ@Com
Answers:
Well, make sure everything is very clean and sanitized!. Usually you won't have to add more yeast, but adding more sugar will help boost alcohol content up to a point!. Usually anywhere from 12-16% alcohol is where most wine yeast die out and won't make anymore alcohol, so after that, you're just making a sweeter wine!.
I also recommend checking out the Jack Keller wine making website!. Lots of information, even on making juice concentrate wines like you're talking about!.
http://winemaking!.jackkeller!.net/Www@FoodAQ@Com
I also recommend checking out the Jack Keller wine making website!. Lots of information, even on making juice concentrate wines like you're talking about!.
http://winemaking!.jackkeller!.net/Www@FoodAQ@Com
More sugar will up to a point!. Eventually the alcohol gets to high and kills the yeast anyhow!. Once you get to like 10-15% you just get sweeter wine!.
You don't need more yeast since they are alive and make more themselves!.Www@FoodAQ@Com
You don't need more yeast since they are alive and make more themselves!.Www@FoodAQ@Com