What can I use as a substitute for alcohol in alcoholic recipes and drinks?!
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Answers:
Ginger ale is pretty common substitute for non-alcoholic alternative drinks!. Recipes!? It depends on the recipe!. Sometimes you can get flavorings, for example, if rum is called for in a dessert, then you can get rum flavoring!. Some recipes you could just omit it (if small amounts for flavor); oher recipes may use it as flavoring and extra liquid!. For example, I have a recipe for simmering chicken in cream and white wine -- it calls for a half cup of white wine!. For that, I might substitute chicken stock or broth!. Other meat recipes that call for a splash or other small amount, could safely be just omitted!. Keep in mind, though, that when actually COOKING with alcohol, in most cases the actual alcohol cooks right out and you're just left with flavor!.Www@FoodAQ@Com
there really isnt a substitute you can use but you can just leave the alcohol out all together!. i suppose you can use water or seltzer for a bubbly effect!. but i have made virgin drinks and i just leave that portion out!.Www@FoodAQ@Com
Try water, fruit juices, sodas, alcohol free wine, etc!.
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There are flavored liquids in the coffee aisle at the grocery store that might substitute for some liquors!.Www@FoodAQ@Com
Water!.Www@FoodAQ@Com
Kool-AidWww@FoodAQ@Com
depends on what you make!.!.!.!. daiquiris- fruit, pina colodas- pineapple juice,Www@FoodAQ@Com
usually club soda works best!.!.!.Www@FoodAQ@Com
Club sodaWww@FoodAQ@Com
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