I have opened a bottle of champagne that is so dry we cant drink it?!
What can I use it for, it's such a waste to throw it away!. How long could I keep it if I wanted to put it in a meat dish during the week!?
Thanks all!Www@FoodAQ@Com
Thanks all!Www@FoodAQ@Com
Answers:
mix with fruit juice (orange is nice, guava is great)
or, for fun, if you have any jelly in the house make some up with a little boiling water (to dissolve)then top up to the pint with champagne!.!.!.leave to set and taste the bubbles!!!!
failing that - bathe in it! If you are intimate with your drinking buddy it could be a lot of fun!Www@FoodAQ@Com
or, for fun, if you have any jelly in the house make some up with a little boiling water (to dissolve)then top up to the pint with champagne!.!.!.leave to set and taste the bubbles!!!!
failing that - bathe in it! If you are intimate with your drinking buddy it could be a lot of fun!Www@FoodAQ@Com
Champagne mixed with orange juice or pineapple juice is an excellent beverage to serve during brunch!.
"Most Champagnes are made from a blend of Chardonnay and Pinot Noir, for example 60%/40%!. Blanc de blanc (white of white) Champagnes are made from 100% Chardonnay!. Possibly the most exquisite, and definitely the most expensive of these is grown in a single Premier cru vineyard in Le Mesnil-Sur-Oger for Salon!. Blanc de noir (white of black) Champagne is pressed from 100% Pinot Noir or black grapes, using a special quick-pressing, so that the black colour of the skin does not stain the vin de presse (pressed grape juice)!.
Champagne is typically light in color even if it is produced with red grapes, because the juice is extracted from the grapes using a gentle process that minimizes the amount of time the juice spends in contact with the skins, which is what gives red wine its colour!. Rosé wines are produced throughout France by leaving the clear juice of black grapes to macerate on its skins for a brief time!. Rosé Champagne is notable as it is the only wine that allows the production of Rosé by the addition a small amount of red wine during blending!. This ensures a predictable and reproducible colour, allowing a constant Rosé colour from year-to-year!. The amount of sugar (dosage) added after the second fermentation and aging also varies"!.Www@FoodAQ@Com
"Most Champagnes are made from a blend of Chardonnay and Pinot Noir, for example 60%/40%!. Blanc de blanc (white of white) Champagnes are made from 100% Chardonnay!. Possibly the most exquisite, and definitely the most expensive of these is grown in a single Premier cru vineyard in Le Mesnil-Sur-Oger for Salon!. Blanc de noir (white of black) Champagne is pressed from 100% Pinot Noir or black grapes, using a special quick-pressing, so that the black colour of the skin does not stain the vin de presse (pressed grape juice)!.
Champagne is typically light in color even if it is produced with red grapes, because the juice is extracted from the grapes using a gentle process that minimizes the amount of time the juice spends in contact with the skins, which is what gives red wine its colour!. Rosé wines are produced throughout France by leaving the clear juice of black grapes to macerate on its skins for a brief time!. Rosé Champagne is notable as it is the only wine that allows the production of Rosé by the addition a small amount of red wine during blending!. This ensures a predictable and reproducible colour, allowing a constant Rosé colour from year-to-year!. The amount of sugar (dosage) added after the second fermentation and aging also varies"!.Www@FoodAQ@Com
Argh! Don't throw it away!
Make Classic Champagne cocktails!. Put a sugar cube at the bottom of each glass!. Douse each cube with Angostura bitters!. Add champagne, swirl and enjoy (adds sweetness and fragrance)!.!.!. or
Add to fresh-squeezed orange juice and enjoy Buck's Fizz for an early breakfast!.!.!. (if you have some orange liqueur -- Triple Sec is the purist's choice -- you can add that to your Buck's Fizz to create a Mimosa cocktail!. Delicious!. :-P
Or add to peach nectar or blended peaches, to make Venice's most famous cocktail, the Bellini!.
Or pick your own sweet liqueur, add champagne and then come back and tell us about your fantastic creation!.!.!.
:-DWww@FoodAQ@Com
Make Classic Champagne cocktails!. Put a sugar cube at the bottom of each glass!. Douse each cube with Angostura bitters!. Add champagne, swirl and enjoy (adds sweetness and fragrance)!.!.!. or
Add to fresh-squeezed orange juice and enjoy Buck's Fizz for an early breakfast!.!.!. (if you have some orange liqueur -- Triple Sec is the purist's choice -- you can add that to your Buck's Fizz to create a Mimosa cocktail!. Delicious!. :-P
Or add to peach nectar or blended peaches, to make Venice's most famous cocktail, the Bellini!.
Or pick your own sweet liqueur, add champagne and then come back and tell us about your fantastic creation!.!.!.
:-DWww@FoodAQ@Com
might sound silly but where did you buy it from!?
Some places will let you return it if you don't like it even if it is
OK!.
if it was a Thresher/ Wine Rack then you could return it under there Thresher promise policy and get a Demi-Sec one they are not as dry!.!.Www@FoodAQ@Com
Some places will let you return it if you don't like it even if it is
OK!.
if it was a Thresher/ Wine Rack then you could return it under there Thresher promise policy and get a Demi-Sec one they are not as dry!.!.Www@FoodAQ@Com
Mix it with orange juice and make mimosas!. They are cold and delicious!. The charge in champagne does not hold very well, so do it tonight!.
Flat champagne might fly in a punch!.Www@FoodAQ@Com
Flat champagne might fly in a punch!.Www@FoodAQ@Com
mix with orange juice for a momossa
or mix with peach puree for a bellini
or add some strawberries to your glasses
or cook with it - make a champaine pasta sauceWww@FoodAQ@Com
or mix with peach puree for a bellini
or add some strawberries to your glasses
or cook with it - make a champaine pasta sauceWww@FoodAQ@Com
Flirtinis!!
Pineapple juice
Vodka
Champagne
So so good!.!.!.!.Www@FoodAQ@Com
Pineapple juice
Vodka
Champagne
So so good!.!.!.!.Www@FoodAQ@Com
Drink it with some OJ for memosa's or mix with some 7 up to cut the dryness!.Www@FoodAQ@Com
Or buy 3 bottles of good stuff and drink those first!.
By the time you get to the dry one,!.!.!.what the heck!!
!.Www@FoodAQ@Com
By the time you get to the dry one,!.!.!.what the heck!!
!.Www@FoodAQ@Com
Freeze itWww@FoodAQ@Com
Add a slug of brandy!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
mix it with fresh orange juice it is yummyWww@FoodAQ@Com
not sure if it could be used in a dessert of some kind!. failing that, let,s just drink it!. xWww@FoodAQ@Com