Jello shots, Jelly shots :what are they made of?!
Answers:
AAAAAAAAAhhhhhhh, reminising back to the 80's!.!.!.!.!.!.!.!.!.jello shots, slippery nipples, and a lot of "those" kind of drinks!.!.!.!.!.
Best we found was to mix the booze w/ 100 proof vodka and then freeze them:
Chambord (with Vodka) with Black, Cherry Jello!.!.!.!.!.!.!.!.!.!.
Grand Marnier with Orange Jello
(You heard the joke about the twins: Llemongelo and Oranzlio!?!?!?
They were named after Lemon Jello and Orange Jello!.!.!.!.!.Hmmmmmmmmmmmmmm
Tequila Shooters (lemon lime jello and YOU guess it, Tequila!!!!!!!) Make very interesting addtitions!.!.!.!.Www@FoodAQ@Com
Best we found was to mix the booze w/ 100 proof vodka and then freeze them:
Chambord (with Vodka) with Black, Cherry Jello!.!.!.!.!.!.!.!.!.!.
Grand Marnier with Orange Jello
(You heard the joke about the twins: Llemongelo and Oranzlio!?!?!?
They were named after Lemon Jello and Orange Jello!.!.!.!.!.Hmmmmmmmmmmmmmm
Tequila Shooters (lemon lime jello and YOU guess it, Tequila!!!!!!!) Make very interesting addtitions!.!.!.!.Www@FoodAQ@Com
Jello Shots
6 ounces Jello (large package)
16 ounces Water (boiling)
6 ounces Water (cold)
10 ounces Vodka
Mix the jello mix with the boiling water until the powder is fully dissolved and add the cold water and alcohol!. Pour the cooling mixture into either shot glasses or paper cups!. Shot glasses are more attractive, but drinker can turn the paper cups inside-out to more easily eat the alcoholic jello!.
B-52 Jelly Shots
Note: Adapted from Bar Nineteen 12!. These can be poured into a 4-by-8-inch loaf pan and cut into squares or slices when set!. Gelatin sheets are available at restaurant and baking supply stores such as Surfas in Culver City!. You can substitute 3 ( 1/4 -ounce) packets of gelatin powder for the gelatin sheets!. Use one packet for each layer; gently sprinkle the powder into the liqueur to rehydrate!.
6 ounces Kahlúa
6 ounces Baileys
6 ounces Grand Marnier
13 1/2 gelatin sheets, divided
1!. Place each liqueur in a separate small bowl or measuring cup!. Place 4 1/2 sheets each of the gelatin, one at a time, in each of the three liqueurs, breaking the sheets if necessary to thoroughly submerge them in the liquid!. Cover each of the liqueurs with plastic wrap to prevent evaporation while the gelatin softens!.
2!. When the gelatin is softened in the Kahlúa, pour the Kahlúa and gelatin in a small saucepan!. Heat the saucepan over low heat, stirring constantly, until the gelatin is completely dissolved and incorporated in the liqueur!. If there are small particles that will not dissolve, strain the liquid to remove the solids!.
3!. Pour the liquid into the bottom of a 4-by-8-inch loaf pan lined with plastic wrap!. Place the pan in the refrigerator and chill until the gelatin has set, about an hour!.
4!. Repeat with the Baileys, and then the Grand Marnier, pouring the newly prepared liqueur on top of the set liqueur in the mold!. After all three layers are in the mold, refrigerate until completely set, preferably overnight!.
5!. To serve, remove the layered gelée from the mold!. Cut into slices or squares to serve!. The jelly shots will keep for 2 days, refrigerated!.
Each serving: 68 calories; 1 gram protein; 7 grams carbohydrates; 0 fiber; 1 gram fat; 1 gram saturated fat; 4 mg!. cholesterol; 9 mg!. sodium!.Www@FoodAQ@Com
6 ounces Jello (large package)
16 ounces Water (boiling)
6 ounces Water (cold)
10 ounces Vodka
Mix the jello mix with the boiling water until the powder is fully dissolved and add the cold water and alcohol!. Pour the cooling mixture into either shot glasses or paper cups!. Shot glasses are more attractive, but drinker can turn the paper cups inside-out to more easily eat the alcoholic jello!.
B-52 Jelly Shots
Note: Adapted from Bar Nineteen 12!. These can be poured into a 4-by-8-inch loaf pan and cut into squares or slices when set!. Gelatin sheets are available at restaurant and baking supply stores such as Surfas in Culver City!. You can substitute 3 ( 1/4 -ounce) packets of gelatin powder for the gelatin sheets!. Use one packet for each layer; gently sprinkle the powder into the liqueur to rehydrate!.
6 ounces Kahlúa
6 ounces Baileys
6 ounces Grand Marnier
13 1/2 gelatin sheets, divided
1!. Place each liqueur in a separate small bowl or measuring cup!. Place 4 1/2 sheets each of the gelatin, one at a time, in each of the three liqueurs, breaking the sheets if necessary to thoroughly submerge them in the liquid!. Cover each of the liqueurs with plastic wrap to prevent evaporation while the gelatin softens!.
2!. When the gelatin is softened in the Kahlúa, pour the Kahlúa and gelatin in a small saucepan!. Heat the saucepan over low heat, stirring constantly, until the gelatin is completely dissolved and incorporated in the liqueur!. If there are small particles that will not dissolve, strain the liquid to remove the solids!.
3!. Pour the liquid into the bottom of a 4-by-8-inch loaf pan lined with plastic wrap!. Place the pan in the refrigerator and chill until the gelatin has set, about an hour!.
4!. Repeat with the Baileys, and then the Grand Marnier, pouring the newly prepared liqueur on top of the set liqueur in the mold!. After all three layers are in the mold, refrigerate until completely set, preferably overnight!.
5!. To serve, remove the layered gelée from the mold!. Cut into slices or squares to serve!. The jelly shots will keep for 2 days, refrigerated!.
Each serving: 68 calories; 1 gram protein; 7 grams carbohydrates; 0 fiber; 1 gram fat; 1 gram saturated fat; 4 mg!. cholesterol; 9 mg!. sodium!.Www@FoodAQ@Com
You boil one cup of water and then you put in the Jello!. Take off the heat!. Stir until it dissolves!. Then you put a cup of Vodka (or rum or schnapps) instead of cold water!. You can't use only alcohol b/c the jello won't solidify!.
I like cherry jello and peach schnapps!.!.!.!.!.but using flavored vodka is good too!.Www@FoodAQ@Com
I like cherry jello and peach schnapps!.!.!.!.!.but using flavored vodka is good too!.Www@FoodAQ@Com
D M S has the right idea!. Pair up good combos, don't just make any kind of Jello-O shots!. Vodka goes with everything!. Rum and pineaple Jello-O, Brandy and any kind of red berry Jell-O!.Www@FoodAQ@Com
Jell-o of whatever flavor you'd like and either vodka, rum or any kind of hard liquor you prefer!. In my jello shot making experience vodka works best but hennesey with cherry jello is my fave!.Www@FoodAQ@Com
Jell-o, water, vodkaWww@FoodAQ@Com
YOU MAKE THE JELLO WITH BOOZE THEN U POUR THE JELLO IN THE THE NEW EZ-SQUEEZE JELLO SHOT CUPS!!! get them cups cuz they work da best and u just squeeze the shot right out into your mouth!!!! goodluckkkkkkkkkkkkkWww@FoodAQ@Com