Do the Masters PEEL the RIND of the LIME when Fixing a Splendid GIN & TONIC?!
Can you find it in your heart to forgive my naivete!?
I just like to know things which occur to me
yet which I've never heard discussed nor
seen written anywhere!.!.!.
Tell me from your experience / as you understand it!.
Please, NO Wikipedia--it'll just be ignored!.Www@FoodAQ@Com
I just like to know things which occur to me
yet which I've never heard discussed nor
seen written anywhere!.!.!.
Tell me from your experience / as you understand it!.
Please, NO Wikipedia--it'll just be ignored!.Www@FoodAQ@Com
Answers:
Lime is to be squeezed!. A quartered lime and the juice is squeezed in to the drink!. The lemon is the rind, twisted to release the lemon oil in to the drink!. The perfect Gin and Tonic is Bombay Sapphire and Schweppes's tonic with a "Squeeze" "over" as in over ice!. YumWww@FoodAQ@Com
no they take the zest off i!.e take the thin skin ov with out a peeler like little thin curley stripsWww@FoodAQ@Com