Is there a type of beer you can make with common household ingredients?!
i don't have a beer brewing kit either
(yes i am 21)
thanks :)Www@FoodAQ@Com
(yes i am 21)
thanks :)Www@FoodAQ@Com
Answers:
No, not common ingredients!.
but if you want to make an alcoholic beverage just pitch some yeast into some juice and keep it covered for a few days, it's called swipe!.Www@FoodAQ@Com
but if you want to make an alcoholic beverage just pitch some yeast into some juice and keep it covered for a few days, it's called swipe!.Www@FoodAQ@Com
Technically, yes!.
You could malt raw wheat berries, then mill them either in a grain mill or by pounding them with a rolling pin!. Then mash the milled grain with warm water (about 150F) for an hour and drain the liquid off into a large stockpot Rinse the grains with 170F water if you can for a better yield!. Since hops are not likely to be found in a regular kitchen, you could use yarrow from the garden along with some rosemary, sage, and thyme to boil with the "wort" for about an hour!. After the hour is up, cool the stockpot down to about 75F and pour the liquid into a large sanitized jar with a small opening!. Pour in a couple of Tbs!. of yeast, close the top and shake vigorously for about a minute to aerate your beer!. Take the lid off the jar and make an airlock by cutting a small slit in a ballon, then fitting the mouth of the balloon over the mouth of the jar!. After about a day, you should see the whole thing bubbling!. After about a week, your "beer" should be ready to drink!.
Like I said, it should be possible, but I can pretty much guarantee that it will taste horrible!.Www@FoodAQ@Com
You could malt raw wheat berries, then mill them either in a grain mill or by pounding them with a rolling pin!. Then mash the milled grain with warm water (about 150F) for an hour and drain the liquid off into a large stockpot Rinse the grains with 170F water if you can for a better yield!. Since hops are not likely to be found in a regular kitchen, you could use yarrow from the garden along with some rosemary, sage, and thyme to boil with the "wort" for about an hour!. After the hour is up, cool the stockpot down to about 75F and pour the liquid into a large sanitized jar with a small opening!. Pour in a couple of Tbs!. of yeast, close the top and shake vigorously for about a minute to aerate your beer!. Take the lid off the jar and make an airlock by cutting a small slit in a ballon, then fitting the mouth of the balloon over the mouth of the jar!. After about a day, you should see the whole thing bubbling!. After about a week, your "beer" should be ready to drink!.
Like I said, it should be possible, but I can pretty much guarantee that it will taste horrible!.Www@FoodAQ@Com
prisoners make their own alcohol called brew where they have juice, peelings from fruit, and pieces of bread fermenting in socks!.!.!.Www@FoodAQ@Com
erm, uh, some people drink battery acid and everything else out in africa just to get drunk, so yes!.Www@FoodAQ@Com