How do you make tea wine using earl grey tea?!
Answers:
Ingredients
1 gallon tea (I usually use 16 tea bags per gallon)
0!.5lb raisins
3lb sugar
2 lemons
yeast
Method
Dissolve the sugar in the tea!. Chop the raisins, and add these to the tea, along with the juice of the lemon!. Pour the mixture into a clean bucket and cover the bucket and leave to cool!. Once it's at room temperature, add a teaspoon of yeast to the bucket!. Leave the mixture for a week, stirring daily!. Strain the liquid to remove the raisins, and pour into demijohns, sealing with a fermentation lock!. Leave this until fermentation has stopped, then bottle it!. The wine is usually ready to drink after a further 2 months!.Www@FoodAQ@Com
1 gallon tea (I usually use 16 tea bags per gallon)
0!.5lb raisins
3lb sugar
2 lemons
yeast
Method
Dissolve the sugar in the tea!. Chop the raisins, and add these to the tea, along with the juice of the lemon!. Pour the mixture into a clean bucket and cover the bucket and leave to cool!. Once it's at room temperature, add a teaspoon of yeast to the bucket!. Leave the mixture for a week, stirring daily!. Strain the liquid to remove the raisins, and pour into demijohns, sealing with a fermentation lock!. Leave this until fermentation has stopped, then bottle it!. The wine is usually ready to drink after a further 2 months!.Www@FoodAQ@Com
Tut at Sal*uk --- you forgot to put your source!.
http://users!.aber!.ac!.uk/auj/kitchen/tea!.!.!.!.Www@FoodAQ@Com
http://users!.aber!.ac!.uk/auj/kitchen/tea!.!.!.!.Www@FoodAQ@Com
I made tea wine, and it was still fermenting 18 months later when I binned it - it tasted vile :(Www@FoodAQ@Com
what is it!?!?Www@FoodAQ@Com