What is the difference between wine and.....?!
brandy!? My neighbors and I were discussing this earlier and none of us know the answer!.Www@FoodAQ@Com
Answers:
wine is just wine!. brandy is distilled wine!.
Wine is an alcoholic beverage made from the fermentation of grape juice!. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients!. Wine is produced by fermenting crushed grapes using various types of yeast which consume the sugars found in the grapes and convert them into alcohol!. Various varieties of grapes and strains of yeasts are used depending on the types of wine produced!.
Brandy (derived from brandywine, from Dutch brandewijn—'burnt wine') is a spirit produced by means of distilling wine, the wine having first been produced by means of fermenting grapes!. Brandy contains 40%–60% alcohol by volume and is normally consumed as an after-dinner drink!. It is generally coloured with caramel colouring to imitate the effect of long aging in wooden casks!.
Brandy can also be made from fermented fruit (i!.e!., other than grapes) and from pomace!. Pomace and fruit brandies are generally drunk unaged and are usually not coloured!.Www@FoodAQ@Com
Wine is an alcoholic beverage made from the fermentation of grape juice!. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients!. Wine is produced by fermenting crushed grapes using various types of yeast which consume the sugars found in the grapes and convert them into alcohol!. Various varieties of grapes and strains of yeasts are used depending on the types of wine produced!.
Brandy (derived from brandywine, from Dutch brandewijn—'burnt wine') is a spirit produced by means of distilling wine, the wine having first been produced by means of fermenting grapes!. Brandy contains 40%–60% alcohol by volume and is normally consumed as an after-dinner drink!. It is generally coloured with caramel colouring to imitate the effect of long aging in wooden casks!.
Brandy can also be made from fermented fruit (i!.e!., other than grapes) and from pomace!. Pomace and fruit brandies are generally drunk unaged and are usually not coloured!.Www@FoodAQ@Com
Brandy is not fortified!. Rather, it is distilled wine!. The wine has been run through a "still", which boils the liquid, and while much of the liquid is discarded, the alcohol is retained, making brandy a "spirit" like whiskey rather than an undistilled beverage such as wine or beer, which are simply fermented to make a small amount of alcohol in comparison!.
Fortified wine means wine which has simply had alcohol added to it after the fact, and is usually a cheap drink marketed to the homeless and other poor people!.Www@FoodAQ@Com
Fortified wine means wine which has simply had alcohol added to it after the fact, and is usually a cheap drink marketed to the homeless and other poor people!.Www@FoodAQ@Com
One blatantly wrong answer by JL and another cut and paste non cited answer by AVA!.
In a nutshell, wine is fermented fruit juice, most commonly grapes!. Brandy is distilled wine!. Most brandies are then diluted a bit with water as distilled brandy is very high in alcohol!. The defining characteristic in Brandy is the use of fruit wines, usually grape, rather than grains, which results in whiskey!. Brandy making is essentially a continuation of wine making!. Most marketed brandies use very different wines than those you find on store shelves!. In brandy making, neutral flavors and high acids are favored!.
The most famous brandy is Cognac, which is named after the area in France where it is made with very tight controls on production methods!. Many countries have their own versions of brandy, like Pisco in Peru and Chile!.
Pomace Brandy is made from distilling the leftovers of winemaking (the dregs or pomace)!. Grappa in Italy and Marc in France are the most famous!. Grappa used to be really nasty because it was made from any pomace, but recently, some producers have been making a more drinkable version (although I think it's still nasty) using better distillation processes and more selective pomace!. I like Marc, particularly the ones made in Chablis!.
Brandies from other fruits include Calvados (apples) and Kirschwasser (Cherries)!. I like Calvados very much, but I'm not a fan of Kirschwasser!.Www@FoodAQ@Com
In a nutshell, wine is fermented fruit juice, most commonly grapes!. Brandy is distilled wine!. Most brandies are then diluted a bit with water as distilled brandy is very high in alcohol!. The defining characteristic in Brandy is the use of fruit wines, usually grape, rather than grains, which results in whiskey!. Brandy making is essentially a continuation of wine making!. Most marketed brandies use very different wines than those you find on store shelves!. In brandy making, neutral flavors and high acids are favored!.
The most famous brandy is Cognac, which is named after the area in France where it is made with very tight controls on production methods!. Many countries have their own versions of brandy, like Pisco in Peru and Chile!.
Pomace Brandy is made from distilling the leftovers of winemaking (the dregs or pomace)!. Grappa in Italy and Marc in France are the most famous!. Grappa used to be really nasty because it was made from any pomace, but recently, some producers have been making a more drinkable version (although I think it's still nasty) using better distillation processes and more selective pomace!. I like Marc, particularly the ones made in Chablis!.
Brandies from other fruits include Calvados (apples) and Kirschwasser (Cherries)!. I like Calvados very much, but I'm not a fan of Kirschwasser!.Www@FoodAQ@Com
Brandy is simply a stronger alcohol!. Its made of mashed fruits and not always grapes!. Its made from distilling wine!. But when it ages it will lose its potency!. Wine on the other hand is aged without being distilled and develops a nicer taste with age!. Brandy can be 40% alcohol whereas wine is usually in the 7-10 %!. At least any of the wines i have had are made that way!.Www@FoodAQ@Com
brandy is a fortified wine of much stronger alcohol content!.Www@FoodAQ@Com