Coffee Liqueurs I've not tried?!
Now I just love coffee liqueur, I have tried Kahlua and Tia Maria, what else is there!? The stronger the betterWww@FoodAQ@Com
Answers:
Kamok is da bomb, I would like a long one with coke right now, mmmmmmmmmmmmm!.
baileys aint coffee, nor is freakin' McCormick's theena!
btw, Kamok is about 40/45%, trust me it is the best one, I know my coffee liqueurs!.Www@FoodAQ@Com
baileys aint coffee, nor is freakin' McCormick's theena!
btw, Kamok is about 40/45%, trust me it is the best one, I know my coffee liqueurs!.Www@FoodAQ@Com
Mr!. Boston Flavored Brandy
Allens Coffee Brandy
Dwersteg's Organic Coffee Cream Liqueur
Hare Turkish Coffee Cream Liqueur
Your own version of coffee brandy:
Coffee Brandy
1-1/2 cups of instant Sanka (or other instant coffee if you want caffeine)
3 cups boiling water
6 cups sugar
1 vanilla bean
1 bottle vodka (750 ml)
The cheap no-name brands are the best for this!
Mix the instant Sanka and water in a large heavy pot!. Let the coffee dissolve!. Next, add the vanilla bean and sugar and cook over low heat, stirring constantly!. Stir with a wooden spoon only!. Keep stirring until the mixture has a syrup consistency!. Remove the pot from the stove and let cool!. Add the vodka!. You will need a large glass container with cover or earthenware jug to pour this into!. You can pour some of it back into the empty vodka bottle!. This recipe
makes 2 quarts!. You need to let this liqueur sit for at least 30 days before drinking!. This recipe is very good and tastes much like the expensive brands you buy in the store!. Great for gift giving (or your own cupboard for special occasions)
hope these help!. good luck and enjoy!.Www@FoodAQ@Com
Allens Coffee Brandy
Dwersteg's Organic Coffee Cream Liqueur
Hare Turkish Coffee Cream Liqueur
Your own version of coffee brandy:
Coffee Brandy
1-1/2 cups of instant Sanka (or other instant coffee if you want caffeine)
3 cups boiling water
6 cups sugar
1 vanilla bean
1 bottle vodka (750 ml)
The cheap no-name brands are the best for this!
Mix the instant Sanka and water in a large heavy pot!. Let the coffee dissolve!. Next, add the vanilla bean and sugar and cook over low heat, stirring constantly!. Stir with a wooden spoon only!. Keep stirring until the mixture has a syrup consistency!. Remove the pot from the stove and let cool!. Add the vodka!. You will need a large glass container with cover or earthenware jug to pour this into!. You can pour some of it back into the empty vodka bottle!. This recipe
makes 2 quarts!. You need to let this liqueur sit for at least 30 days before drinking!. This recipe is very good and tastes much like the expensive brands you buy in the store!. Great for gift giving (or your own cupboard for special occasions)
hope these help!. good luck and enjoy!.Www@FoodAQ@Com
baileys irish cream , De Kuyper Crème de Café, McCormick's Irish Cream!.!.!.!.there are so many, go look at this link and you'll be amazed! http://en!.wikipedia!.org/wiki/Liqueurs#Co!.!.!.Www@FoodAQ@Com
We have a "Redwood's" Mocha Cream and a Melrose Coffee here!.
They are about 12% from memory!.Www@FoodAQ@Com
They are about 12% from memory!.Www@FoodAQ@Com
You can make your own !.!.!.!.!. there are lots of easy recipes on-line, using vodkaWww@FoodAQ@Com
StarbucksWww@FoodAQ@Com
tia maria vith vodka and coke try it u will off ya headWww@FoodAQ@Com