How you make caipari?a?!
I drank it a few months ago and I want more!.Www@FoodAQ@Com
Answers:
? lime cut in 4 - 6 wedges
1 Tbls granulated sugar
2 oz cachaca ( light rum)Www@FoodAQ@Com
1 Tbls granulated sugar
2 oz cachaca ( light rum)Www@FoodAQ@Com
I had these in Brazil-- they are really good! Get the right kind of liquor-- I don't remember the name of it but it comes from the sugar cane!.
Take fresh sliced limes and sugar-- pulvarize and mash the limes and sugar together!. At some bars they use a thick wooden tool that looks like a tool for crushing medicine (a mortar!?)!.
Anyhow, remove the limes and you will have a lime, pulp and sugar mixture!. Add ice and the liquor and you have a caiparina!.
The trick is in mashing your limes and sugar together!.
Fabulous drink-- I had one in Belgium once and it was as good as the one in Brazil!Www@FoodAQ@Com
Take fresh sliced limes and sugar-- pulvarize and mash the limes and sugar together!. At some bars they use a thick wooden tool that looks like a tool for crushing medicine (a mortar!?)!.
Anyhow, remove the limes and you will have a lime, pulp and sugar mixture!. Add ice and the liquor and you have a caiparina!.
The trick is in mashing your limes and sugar together!.
Fabulous drink-- I had one in Belgium once and it was as good as the one in Brazil!Www@FoodAQ@Com