How do l make Cocktails Please?!
For Adults
ThanksWww@FoodAQ@Com
ThanksWww@FoodAQ@Com
Answers:
Margaritas --
INGREDIENTS
1 (6 ounce) can frozen limeade concentrate
6 fluid ounces tequila
2 fluid ounces triple sec
DIRECTIONS
Fill blender with crushed ice!. Pour in limeade concentrate, tequila and triple sec!. Blend until smooth!. Pour into glasses and serve!.
**************************************!.!.!.
The Perfect Mai Tai --
INGREDIENTS
2 cups light rum
1 cup dark rum
1 cup 151 proof rum
1 cup orange curacao (orange flavored liqueur)
1 cup almond flavored syrup
1 cup simple syrup
10 limes, juiced
1/2 gallon fresh orange juice
DIRECTIONS
In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice!. Stir and top off with orange juice!. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice!.
**************************************!.!.!.
Bourbon Slush --
INGREDIENTS
1 (6 ounce) can frozen orange juice concentrate
1 (12 ounce) can frozen lemonade concentrate
1 (46 fluid ounce) can pineapple juice
1 1/2 cups white sugar
2 cups strong brewed black tea
2 cups bourbon whiskey
1 (2 liter) bottle lemon-lime flavored carbonated beverage
DIRECTIONS
In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey!. Transfer to shallow bowls or dishes, and freeze overnight!.
Remove the frozen mixture from the freezer and let stand for about 10 minutes!. Chop with a wire whisk or potato masher to make a slushy consistency!. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda!.
**************************************!.!.!.
Cranberry Martini --
INGREDIENTS
1 (1!.5 fluid ounce) jigger vodka
1/2 fluid ounce orange liqueur
1/2 fluid ounce dry vermouth
2 (1!.5 fluid ounce) jiggers cranberry juice
1 cup ice
cranberries
DIRECTIONS
Combine vodka, orange liqueur, vermouth, cranberry juice, and ice in a cocktail shaker!. Shake vigorously to chill!. Pour into martini glasses, and serve!. Garnish with cranberries!.
**************************************!.!.!.
Pierced Fuzzy Navel --
INGREDIENTS
1 fluid ounce peach schnapps
1 fluid ounce vodka
3 fluid ounces orange juice
1 dash grenadine (optional)
ice cubes
DIRECTIONS
Pour the peach schnapps, vodka, orange juice into a shaker with ice!. Shake, then strain into a glass!. Top with a splash of grenadine if you like!.Www@FoodAQ@Com
INGREDIENTS
1 (6 ounce) can frozen limeade concentrate
6 fluid ounces tequila
2 fluid ounces triple sec
DIRECTIONS
Fill blender with crushed ice!. Pour in limeade concentrate, tequila and triple sec!. Blend until smooth!. Pour into glasses and serve!.
**************************************!.!.!.
The Perfect Mai Tai --
INGREDIENTS
2 cups light rum
1 cup dark rum
1 cup 151 proof rum
1 cup orange curacao (orange flavored liqueur)
1 cup almond flavored syrup
1 cup simple syrup
10 limes, juiced
1/2 gallon fresh orange juice
DIRECTIONS
In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice!. Stir and top off with orange juice!. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice!.
**************************************!.!.!.
Bourbon Slush --
INGREDIENTS
1 (6 ounce) can frozen orange juice concentrate
1 (12 ounce) can frozen lemonade concentrate
1 (46 fluid ounce) can pineapple juice
1 1/2 cups white sugar
2 cups strong brewed black tea
2 cups bourbon whiskey
1 (2 liter) bottle lemon-lime flavored carbonated beverage
DIRECTIONS
In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey!. Transfer to shallow bowls or dishes, and freeze overnight!.
Remove the frozen mixture from the freezer and let stand for about 10 minutes!. Chop with a wire whisk or potato masher to make a slushy consistency!. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda!.
**************************************!.!.!.
Cranberry Martini --
INGREDIENTS
1 (1!.5 fluid ounce) jigger vodka
1/2 fluid ounce orange liqueur
1/2 fluid ounce dry vermouth
2 (1!.5 fluid ounce) jiggers cranberry juice
1 cup ice
cranberries
DIRECTIONS
Combine vodka, orange liqueur, vermouth, cranberry juice, and ice in a cocktail shaker!. Shake vigorously to chill!. Pour into martini glasses, and serve!. Garnish with cranberries!.
**************************************!.!.!.
Pierced Fuzzy Navel --
INGREDIENTS
1 fluid ounce peach schnapps
1 fluid ounce vodka
3 fluid ounces orange juice
1 dash grenadine (optional)
ice cubes
DIRECTIONS
Pour the peach schnapps, vodka, orange juice into a shaker with ice!. Shake, then strain into a glass!. Top with a splash of grenadine if you like!.Www@FoodAQ@Com
Well, the best way would be to buy a bartenders guide and follow the amounts and directions they recommend !.!.!.!.!.!. here is one recipe for you !.!.!.!.!.!. = )
Long Island Iced Tea
6 ice cubes
1/2 jigger gin
1/2 jigger vodka
1/2 jigger white rum
1/2 jigger tequila
1/2 jigger Cointreau
1 jigger fresh lemon juice
1/2 teaspoon sugar syrup (see note)
Cola
Lemon slice, to decorate
Put the ice cubes in a mixing glass!. Add the gin, vodka, rum, tequila, Cointreau, lemon juice and sugar syrup!. Stir well, then strain into a tall glass filled with ice cubes!. Add enough Coca Cola to fill the glass, and decorate with the slice of lemon!.
Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves!.Www@FoodAQ@Com
Long Island Iced Tea
6 ice cubes
1/2 jigger gin
1/2 jigger vodka
1/2 jigger white rum
1/2 jigger tequila
1/2 jigger Cointreau
1 jigger fresh lemon juice
1/2 teaspoon sugar syrup (see note)
Cola
Lemon slice, to decorate
Put the ice cubes in a mixing glass!. Add the gin, vodka, rum, tequila, Cointreau, lemon juice and sugar syrup!. Stir well, then strain into a tall glass filled with ice cubes!. Add enough Coca Cola to fill the glass, and decorate with the slice of lemon!.
Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves!.Www@FoodAQ@Com