When making mulled wine do you cover the pot as it simmers?!
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Answers:
If you simmer it, yes!. The traditional method is to stick a hot poker into the wine!. The ash actually improves the taste of an acidic wine!.Www@FoodAQ@Com
I don't think it matters!. It only needs warming through, not boiling!. It will heat quicker with a lid on, bu it doesn't take long anyway!.Www@FoodAQ@Com
Cover the pot, but don't bring right up to a fierce boil, just a very gentle simmer!.Www@FoodAQ@Com
Yes!.Www@FoodAQ@Com
