Frozen margarita recipe?!
I know how to make the classic margarita!. But how much do i need to add up to each ingredient to make a frozen margarita!? What's the right recipe!? Can I simply double the amount of each to compensate for the ice!?
By the way, my recipe for classic margarita is:
50ml tequila
1oz cointreau
dash of sugar syrup
1oz lime juice
1oz sweet and sour mixWww@FoodAQ@Com
By the way, my recipe for classic margarita is:
50ml tequila
1oz cointreau
dash of sugar syrup
1oz lime juice
1oz sweet and sour mixWww@FoodAQ@Com
Answers:
Actually, there is no Cointreau in a "true" Margarita, yet no rule against adding it (it's a top-shelf French Orange Liqueur ----as you probably know)
No need to "compensate for ice", as ice makes up a portion of the beverage itself, and will NOT dilute the drink!. By doubling the amount of each ingredient to "compensate for the ice" is not recommended nor necessary!.
I see that you've omitted Triple Sec from your recipe!. I'd LOVE to taste your Margaritas (no salt please) !.!.HA!
NOTE: If you DO use salt on the rim of your glasses!. Here's a great tip:
Use a small salad plate or saucer and cover it with COARSE KOSHER SALT!.
Take a small lime wedge and run it around the rim of the glass a few times!. Place the rim of the glass onto the salt and use very little pressure!. Move the rim left and right (or vice versa) back and forth just a few times in the salt !.!.!.!.!.and voila!
Added Note: Here are a few links for some variations of Margaritas and good mixing practices:
http://search!.foodnetwork!.com/food/recip!.!.!.
do
http://www!.miss-charming!.com/recipes/mar!.!.!.
Cheers!Www@FoodAQ@Com
No need to "compensate for ice", as ice makes up a portion of the beverage itself, and will NOT dilute the drink!. By doubling the amount of each ingredient to "compensate for the ice" is not recommended nor necessary!.
I see that you've omitted Triple Sec from your recipe!. I'd LOVE to taste your Margaritas (no salt please) !.!.HA!
NOTE: If you DO use salt on the rim of your glasses!. Here's a great tip:
Use a small salad plate or saucer and cover it with COARSE KOSHER SALT!.
Take a small lime wedge and run it around the rim of the glass a few times!. Place the rim of the glass onto the salt and use very little pressure!. Move the rim left and right (or vice versa) back and forth just a few times in the salt !.!.!.!.!.and voila!
Added Note: Here are a few links for some variations of Margaritas and good mixing practices:
http://search!.foodnetwork!.com/food/recip!.!.!.
do
http://www!.miss-charming!.com/recipes/mar!.!.!.
Cheers!Www@FoodAQ@Com
Try this it will solve your problem:
2 (6 ounce) cans frozen limeade concentrate, thawed
1 1/2 cups tequila
1/2 cup Triple Sec
2 tablespoons sifted confectioners' sugar
Ice cubes
Lime wedges
Coarse salt
Lime slices (for garnish)
Combine half of each of the first 4 ingredients in container of an electric blender!. Process 30 seconds!. Gradually add enough ice cubes to bring mixture to 3 1/2 cup level; blend until smooth!. If you want to freeze for later use, pour mixture into a large freezer container!. Repeat procedure with remaining half of ingredients!. Cover tightly and freeze up to 1 month!.
To serve, If frozen, thaw 20 minutes or until mixture becomes slushy!. Rub rims of cocktail glasses with lime wedge!. Place salt in saucer; spin rim of each glass in salt!. Pour beverage into prepared glasses!. Garnish, if desired!. Serve immediately!.
Yields about 7 cups!.Www@FoodAQ@Com
2 (6 ounce) cans frozen limeade concentrate, thawed
1 1/2 cups tequila
1/2 cup Triple Sec
2 tablespoons sifted confectioners' sugar
Ice cubes
Lime wedges
Coarse salt
Lime slices (for garnish)
Combine half of each of the first 4 ingredients in container of an electric blender!. Process 30 seconds!. Gradually add enough ice cubes to bring mixture to 3 1/2 cup level; blend until smooth!. If you want to freeze for later use, pour mixture into a large freezer container!. Repeat procedure with remaining half of ingredients!. Cover tightly and freeze up to 1 month!.
To serve, If frozen, thaw 20 minutes or until mixture becomes slushy!. Rub rims of cocktail glasses with lime wedge!. Place salt in saucer; spin rim of each glass in salt!. Pour beverage into prepared glasses!. Garnish, if desired!. Serve immediately!.
Yields about 7 cups!.Www@FoodAQ@Com
well follow this
Frozen Margarita recipe
2 tsp coarse salt
1 lime wedge
3 oz white tequila
1 oz triple sec
2 oz lime juice
1 cup crushed ice
Place salt in a saucer!. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime!. Pour tequila, triple sec, lime juice, and crushed ice into a blender!. Blend well at high speed!. Pour into a cocktail glass!.Www@FoodAQ@Com
Frozen Margarita recipe
2 tsp coarse salt
1 lime wedge
3 oz white tequila
1 oz triple sec
2 oz lime juice
1 cup crushed ice
Place salt in a saucer!. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime!. Pour tequila, triple sec, lime juice, and crushed ice into a blender!. Blend well at high speed!. Pour into a cocktail glass!.Www@FoodAQ@Com
Okay, follow this recipe to a T, it is by Liquor Live and is so easy and tastes great:
http://www!.liquorlive!.com/drinks!.php!?opt!.!.!.
There is also an instructional video with that link!.
For more margarita recipes check out this link:
http://www!.liquorlive!.com/drinks!.php!?opt!.!.!.Www@FoodAQ@Com
http://www!.liquorlive!.com/drinks!.php!?opt!.!.!.
There is also an instructional video with that link!.
For more margarita recipes check out this link:
http://www!.liquorlive!.com/drinks!.php!?opt!.!.!.Www@FoodAQ@Com
my never fail recipe is this:
pinch salt
5 or 6 cubes of ice
50ml tequila
15ml cointreau
30ml lemon juice
and then salt to frost the rim (but sometimes i just do sugar when i'm not feeling like salt!. watever you do don't overdo it!.
its really nice and I haven't had a problem with it yet :)Www@FoodAQ@Com
pinch salt
5 or 6 cubes of ice
50ml tequila
15ml cointreau
30ml lemon juice
and then salt to frost the rim (but sometimes i just do sugar when i'm not feeling like salt!. watever you do don't overdo it!.
its really nice and I haven't had a problem with it yet :)Www@FoodAQ@Com
A blended margarita is generally a less potent version of a true margarita, so you'll probably only increase those amounts about 25% plus a cup of ice per drink!.Www@FoodAQ@Com
