Does any one have a recipe for apple pie wine made with bourbon or brandy?!


Question: Does any one have a recipe for apple pie wine made with bourbon or brandy!?
Answers:
APPLE WINE

Ingredients:

1!. Apples - 4 Lbs!.
2!. Sugar - 1!.5 Lbs!.

Special Instructions:

Slice the apples in their skins; place them in a large pot and add 1 gal!. of water which has been boiled clean and cooled!. Store at room temperature for at least a week, stirring everyday!. Strain the juice a bit and allow to stand until the sugar dissolves naturally!. Pour off into bottles; seal and allow to ferment for a week to ten days!.

Homemade Apple Pie Liquor

1 gallon apple cider
1/2 gallon apple juice
7 cinnamon sticks
1 liter Everclear ( or rum)

Put the cider, juice, and cinnamon sticks into a large kettle!. Bring to ALMOST a boil and then let cool some!. Pour in the everclear!.

hope these help!. good luck and enjoy!.

Allspiced Cider
Makes 6 servings!.

Ingredients
1 tablespoon whole allspice
1 each cinnamon stick (3 inch)
3 cup apple cider
1 cup orange juice
1/2 each lemon, sliced
1 teaspoon honey
1/4 cup brandy

Directions:

Tie allspice in a piece of cheesecloth!. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey!. Bring to a boil!. Reduce heat and simmer, covered, 5 minutes!. Remove spice bag!. Stir in brandy!. Serve with a cinnamon stick in each cup, if desired!.Www@FoodAQ@Com

apple pie wine i wouldn't think would have bourbon or brandy in it!.!.!. since technically wine is made with grape juice that is sometimes flavored by other things, but always is based with grape juice!.

I am not saying you can make a apple pie bourbon or brandy with those, but it wouldn't technically be wine!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources