I need a punch recipie using Malibu (coconut white rum ) and or Bacardi?!
Answers:
Ok,
1 bottle of each Malibu and Bacardi
2 bottles of Champange or sparkling wine
3 litres of pineapple juice or tropical juice
Soda , ginger ale or lemonade to taste
1 punnet of strawberries
1 lge tin pineapple chunks
seedless grapes (white)
also if you want a splash or 2 of Grenadine just to pink it upWww@FoodAQ@Com
1 bottle of each Malibu and Bacardi
2 bottles of Champange or sparkling wine
3 litres of pineapple juice or tropical juice
Soda , ginger ale or lemonade to taste
1 punnet of strawberries
1 lge tin pineapple chunks
seedless grapes (white)
also if you want a splash or 2 of Grenadine just to pink it upWww@FoodAQ@Com
Rastafarian Punch
Sprite
Sweet and Sour mix
Mango juice
Malibu rum
Fill punch bowl about 1/4 full with Sprite
Pour 1 or 2 parts Sweet and Sour mix
Pour 2 or 3 parts Mango juice
Add Malibu rum to your desired strength!.
For looks, add Grenadine to punch after making it, but w/o stirring it in!. It will give it a nice red color at the bottom!
*Another tip - make some extra punch w/o the rum and freeze it the night before in a bunt cake pan!. Put it in your punch when you serve it and it will keep it cool w/o watering it down like ice would!. You would just have to add a little more rum to it as the punch ring melts!.!.!.alcohol doesn't freeze so that's why you can't put it in there to start with!.
*Because I've only made this in extra large glasses, you may want to make it in a glass first so you can measure out your proportions to your liking!. Someday I will eventually measure how much of everything I put in it, lol!Www@FoodAQ@Com
Sprite
Sweet and Sour mix
Mango juice
Malibu rum
Fill punch bowl about 1/4 full with Sprite
Pour 1 or 2 parts Sweet and Sour mix
Pour 2 or 3 parts Mango juice
Add Malibu rum to your desired strength!.
For looks, add Grenadine to punch after making it, but w/o stirring it in!. It will give it a nice red color at the bottom!
*Another tip - make some extra punch w/o the rum and freeze it the night before in a bunt cake pan!. Put it in your punch when you serve it and it will keep it cool w/o watering it down like ice would!. You would just have to add a little more rum to it as the punch ring melts!.!.!.alcohol doesn't freeze so that's why you can't put it in there to start with!.
*Because I've only made this in extra large glasses, you may want to make it in a glass first so you can measure out your proportions to your liking!. Someday I will eventually measure how much of everything I put in it, lol!Www@FoodAQ@Com