Good simple easy pina colada recipes without having to crack open a coconut?!
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Answers:
SIMPLE PINA COLADA
235 ml coconut milk
235 ml pineapple juice
120 ml rum
50 g white sugar
8 cubes ice
In a blender, combine coconut milk, pineapple juice, rum, sugar and ice!. Blend until smooth!. Pour into glasses, and serve immediately!.
PINA COLADA PUNCH
1055 g vanilla ice cream, softened
1 (20 ounce) can crushed pineapple
224 g coconut cream
1 litre pineapple juice
475 ml light rum
1 (2 litre) bottle lemon-lime flavoured carbonated beverage
In a large plastic container, combine ice cream, crushed pineapple, coconut cream, pineapple juice and rum!. Mix well and slowly stir in the lemon-lime soda!. Freeze for 4 hours or until slushy!.
You can substitute rum for vodka to create a Chi Chi!. No Pina Colada is properly dressed without a wedge of Pineapple, preferably with a maraschino cherry spiked into it with an umbrella - Del Boy eat your heart out!!!Www@FoodAQ@Com
235 ml coconut milk
235 ml pineapple juice
120 ml rum
50 g white sugar
8 cubes ice
In a blender, combine coconut milk, pineapple juice, rum, sugar and ice!. Blend until smooth!. Pour into glasses, and serve immediately!.
PINA COLADA PUNCH
1055 g vanilla ice cream, softened
1 (20 ounce) can crushed pineapple
224 g coconut cream
1 litre pineapple juice
475 ml light rum
1 (2 litre) bottle lemon-lime flavoured carbonated beverage
In a large plastic container, combine ice cream, crushed pineapple, coconut cream, pineapple juice and rum!. Mix well and slowly stir in the lemon-lime soda!. Freeze for 4 hours or until slushy!.
You can substitute rum for vodka to create a Chi Chi!. No Pina Colada is properly dressed without a wedge of Pineapple, preferably with a maraschino cherry spiked into it with an umbrella - Del Boy eat your heart out!!!Www@FoodAQ@Com
Try the link below - it starts with an advert for NS&I - yeah, but it has to be paid for somehow!.
In this recipe for Pina Colada - you don't have to smash open a coconut - it uses coconut cream instead, which you can get from your supermarket in a tin can!. It goes with curry as well by the way, the coconut cream I mean!.
http://www!.videojug!.com/film/how-to-make!.!.!.Www@FoodAQ@Com
In this recipe for Pina Colada - you don't have to smash open a coconut - it uses coconut cream instead, which you can get from your supermarket in a tin can!. It goes with curry as well by the way, the coconut cream I mean!.
http://www!.videojug!.com/film/how-to-make!.!.!.Www@FoodAQ@Com
I cheat and buy the pre-made mix from the liquor store!. I think it is a parrot bay mix, Not sure of the name but it is usually right beside the rum!.!.!.!.!. I is soooooooooo good!. Buy a pineapple and put a chunk on the side on the glass!. YUMWww@FoodAQ@Com
go to the store and under the ethnic food isle they sell coconut cream in cans!.!.!.!.so you don't have to crack your head, i mean a coconutWww@FoodAQ@Com
