How would you describe a shiraz compared to a merlot?!
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Answers:
If talking New world, e!.g!. Australia, Chile, Argentina!. Shiraz tend to make big, alcoholic and tannic wines with peppery, black fruit!. Good merlot is generally softer, more rounded and sometimes even chocolately!. If it's bad sometimes they can be a bit thin, dull and can be a bit too earthy tasting, which is why it's got a bit of a bad reputation!. Personally I'd say you're more likely to find a bad merlot than a bad shiraz!.
In Old world, shiraz (or syrah as it's called there), is mainly grown in the Rhone valley in the South of France, in regions such as Hermitage or Cote Rotie!. These are generally slightly less tannic than most New world shiraz wines, generally more (sometimes much more) expensive, but can have a great concentration of flavour, more finesse and can age very well!. Old world merlot is again best in France, it is usually grown in Bordeaux and can be stunning!. Chateau Petrus (consistantly one of the most expensive and sought after wines) is 100% merlot!. Merlot is generally used in the regions of Pomerol and St Emillion of Bordeaux and the best can offer great concentration, complex flavours and can age for decades though are usually LOTS of money and bargains are very hard to find!.Www@FoodAQ@Com
In Old world, shiraz (or syrah as it's called there), is mainly grown in the Rhone valley in the South of France, in regions such as Hermitage or Cote Rotie!. These are generally slightly less tannic than most New world shiraz wines, generally more (sometimes much more) expensive, but can have a great concentration of flavour, more finesse and can age very well!. Old world merlot is again best in France, it is usually grown in Bordeaux and can be stunning!. Chateau Petrus (consistantly one of the most expensive and sought after wines) is 100% merlot!. Merlot is generally used in the regions of Pomerol and St Emillion of Bordeaux and the best can offer great concentration, complex flavours and can age for decades though are usually LOTS of money and bargains are very hard to find!.Www@FoodAQ@Com
It depends on where your shiraz comes from!. An Aussie Shiraz will be more fruit forward than Merlot, while CA Syrah (same thing as Shiraz) is less fruit forward than Merlot!.
Syrah/Shiraz will always have a more spicy, highly tannic, in your face feel than Merlot!.Www@FoodAQ@Com
Syrah/Shiraz will always have a more spicy, highly tannic, in your face feel than Merlot!.Www@FoodAQ@Com
Shiraz is peppery, rustic, and full-bodied!. A bit rough around the edges and goes well with robut tasting meats like wild game and grilled lamb!.
Merlot is full flavored, soft around the edges, and smooth!. Merlot goes great with an unseasoned steak or a mildly seasoned roast beefWww@FoodAQ@Com
Merlot is full flavored, soft around the edges, and smooth!. Merlot goes great with an unseasoned steak or a mildly seasoned roast beefWww@FoodAQ@Com
I could never understand the popularity of Shiraz!. It is a bit fruitier than Merlot!. At least the ones I've tried!. Maybe heavy on tannins, I really could never find one I liked!.
I am not a Merlot drinker, but between the two, Merlot is much smoother and less complex than Shiraz!.Www@FoodAQ@Com
I am not a Merlot drinker, but between the two, Merlot is much smoother and less complex than Shiraz!.Www@FoodAQ@Com
Merlot is fruitier and somewhat lighter!. Shiraz tastes stronger has more tannin an also has a strong aroma!.Www@FoodAQ@Com
To be honest, i think a shiraz has a much deeper, richer, fuitier taste!.!.!.and not quite as dry as a merlot!.Www@FoodAQ@Com
Merlot tastes quite earthy and flat compared to a sharp zesty shirazWww@FoodAQ@Com
I am not sure, but do you mind that I am in love with you!?Www@FoodAQ@Com
