What kind of wine goes.....?!
with a lobster and shrimp dinner!?Www@FoodAQ@Com
Answers:
a nice dry white wineWww@FoodAQ@Com
How will they be prepared!? Grilled, steamed, with a cream sauce!? Different methods dictate slightly different wines!.
Lobster and shrimp have an underlying sweetness that you don't want to overpower!. Alamos Chardonnay will pair really well, and a Ecco Domani Chardonnay/Pinot Grigio blend would be a nice choice, a blend between crisp and citrus!.
But certainly, something as decadent as lobster screams for a sparkling wine, or prosecco!. Lunetta prosecco would be beautiful, as well as Segura Viudas Brut Reserva- a balance between sweet and dry!.
Cheers!Www@FoodAQ@Com
Lobster and shrimp have an underlying sweetness that you don't want to overpower!. Alamos Chardonnay will pair really well, and a Ecco Domani Chardonnay/Pinot Grigio blend would be a nice choice, a blend between crisp and citrus!.
But certainly, something as decadent as lobster screams for a sparkling wine, or prosecco!. Lunetta prosecco would be beautiful, as well as Segura Viudas Brut Reserva- a balance between sweet and dry!.
Cheers!Www@FoodAQ@Com
Sounds like a nice dinner!. What time should I come over!. What kind of wines do you like!?
I'll bring a French White Burgundy ≈ a Chardonnay might be a little heavy handed!. If there are LARGE lobsters I'll bring a Mersault or Montrechet, expensive and lovely!. You don't want a cheap wine with such a dinner!
My advice :: go to a local liquor/wine store that has a good selection and ask! They'll match food with your taste in wines and pocket!. They have a vested interest!
!.Www@FoodAQ@Com
I'll bring a French White Burgundy ≈ a Chardonnay might be a little heavy handed!. If there are LARGE lobsters I'll bring a Mersault or Montrechet, expensive and lovely!. You don't want a cheap wine with such a dinner!
My advice :: go to a local liquor/wine store that has a good selection and ask! They'll match food with your taste in wines and pocket!. They have a vested interest!
!.Www@FoodAQ@Com
Definitely a dry white!. Which varietal!? That depens upon what you prefer!. My wife, being from Maine, is an asbolute lobster snob!. She likes a sauvignon blanc with lobster, and I agree!. If you can find Sterling brand sauvignon blanc where you live, I highly recommend it!.Www@FoodAQ@Com
I would suggest a nice Chardonnay!. Simi and Franciscan are both nice but if you really want to go big try Cakebread Chardonnay!. A nice bottle of Champagne goees great with lobster as well!. Try White Star or J!.B!. Michael Brut!.Www@FoodAQ@Com
I agree!. White wine is best with seafood!. Personally, I like Jackson Triggs - it's dry enough and doesn't have a weird aftertaste!.Www@FoodAQ@Com
a nice dry white wine
yellowtail is good and cheapWww@FoodAQ@Com
yellowtail is good and cheapWww@FoodAQ@Com
pinot grigio!. i dont know what that is!.Www@FoodAQ@Com
