Can you make white wine by just leaving the juice made by crushed green grapes to ferment with nothing added?!
I've seen a lot of white wine recipes, and they all call for acid blend, sugar, pectic enzyme, yeast nutrient, and so on!. Can I still make a fairly light to medium wine without all the added ingredients!? I can deal with adding sugar, but anything that forces me out of the house to look for specific ingredients can be tossed!. Is it possible to make wine like this!?Www@FoodAQ@Com
Answers:
You have to have yeast!. And you can make wine out of any fruit!. I have a mullberry tree in my yard that makes delicious wine!. But sorry, yeast is very important!.Www@FoodAQ@Com
Typically white wine is made with Red grapes, not green ones (green grapes are for eating)!. White wine is made by removing the skin of red grapes!.Www@FoodAQ@Com
