When tenderizing meat do you.........!
When tenderizing meat, like beef do you beat your meat or leave it like it is!. Which way makes it the softest!?Www@FoodAQ@Com
Answers:
you're absolutely right hon,i usually beat my meat untill its soft,let me know if you want to give me a handWww@FoodAQ@Com
the softest process comes from what the animal is fed!.
that's how the meat is processed through the diet!.!.!. the diet makes the most!.
other than that!.!.!.!. use tenderizers of your preference!.!. through experience and those little metal tenderizer hammers!.
you must get well fed meat after that it's the hammer!
best bet and most expensive is!.!.!. lesser fat and marbilization!.
the lesser the grissel the softer the meat!.
that simple!.!. sorry! it's an old standard!.Www@FoodAQ@Com
that's how the meat is processed through the diet!.!.!. the diet makes the most!.
other than that!.!.!.!. use tenderizers of your preference!.!. through experience and those little metal tenderizer hammers!.
you must get well fed meat after that it's the hammer!
best bet and most expensive is!.!.!. lesser fat and marbilization!.
the lesser the grissel the softer the meat!.
that simple!.!. sorry! it's an old standard!.Www@FoodAQ@Com
Well, personally I wouldn't beat it!. The best way to help tenderize your meat is to fork it!. Stab your steak repeatedly without stabbing your hand!. also, make sure to flip your meat over and do the other side!. You can also put your BBQ sauce or whatever you like for flavor on your meat first before forking it!.Www@FoodAQ@Com
Depends on the cut of the meat filet mignon is the most tender , but the least flavorful , top sirloin is the toughfest but the most tasty , get the A1 marinade and marinade your beef for a haulf an hour , for a NY strip i season salt peper and garlic and grill Www@FoodAQ@Com
It's best to beat your meat like it owes you money!.Www@FoodAQ@Com
I wonder what kind of answers you'll get from that question from some of these nasty guys!.!.!.!.Www@FoodAQ@Com
