Which wine would you pair with this dish?!
Steak in a creamy mushroom peppercorn sauce, with a side of garlic mashed potatoes and roasted asparagus!.Www@FoodAQ@Com
Answers:
try a pinot grigio or a vidal blanc!. red meat, yeah!. but the sauce sounds light!.Www@FoodAQ@Com
Tough pairing!.
The Steak and mushroom sauce begs for a nice lite red wine like Pinot Noir!.
The garlic potatoes and asparagus you would want a nice white like Pinot Gris or Sauvignon Blanc!.
I recently had a similar dish (no peppercorn) and had a bottle of Pinot Blanc from Valley of the Moon, a nice dry Sonoma wine!. It went well and think you would enjoy it!.Www@FoodAQ@Com
The Steak and mushroom sauce begs for a nice lite red wine like Pinot Noir!.
The garlic potatoes and asparagus you would want a nice white like Pinot Gris or Sauvignon Blanc!.
I recently had a similar dish (no peppercorn) and had a bottle of Pinot Blanc from Valley of the Moon, a nice dry Sonoma wine!. It went well and think you would enjoy it!.Www@FoodAQ@Com
a woodsy/earthy cabernet sauvignon or merlot or zinfandelWww@FoodAQ@Com
I would choose a nice Pinot Noir!.Www@FoodAQ@Com
