Is it possible to make marijuana wine?!
and I'm not talking about your housmate saying 'Don't bogart, dude!.!."
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Answers:
Ha Ha, JUST SOAK ALL THE BONGS N PIPES IN GIN AND DRINK THE JUICE!!! lolWww@FoodAQ@Com
Here it Italy some people ferment the leaves, stalks and twigs (the percentage content of THC and cannaboids varies from plant to plant and are generally too low to provide a good smoke) the fermentation process is the same as any alcohol production!
If you stop there you will have a beverage similar to wine, (be sure the the correct bacteria has been introduced, there is a risk as with all fermentation, that you will end up producing the wrong type of alcohol! /you will have to check you chemistry here)
The stage of distillation, is both dangerous and Illegal in most states ;-))
It can also break down the THC and Cannaboids resulting a strange coloured spirit with a particular taste!
Another method of obtaining a Marijuana beverage is simply soaking the excess plant material in strong alcohol, here you can buy 98% alcohol, the stronger the better!.
Leave it to soak for a few hours then filter it and mix and dilute (40 to 50% alc!
Lemon juice goes well, good filtering is important as often the liquid becomes cloudy, but that is not a great problem!.
Serve chilled and enjoy your green dragon ;-))
EDIT, Never use the female flower, or good male flower (which can also be smoked)
It would be a waste!. the whole wine, graper, and butter ect!.!. idea is to reduce waste from the crop!.Www@FoodAQ@Com
If you stop there you will have a beverage similar to wine, (be sure the the correct bacteria has been introduced, there is a risk as with all fermentation, that you will end up producing the wrong type of alcohol! /you will have to check you chemistry here)
The stage of distillation, is both dangerous and Illegal in most states ;-))
It can also break down the THC and Cannaboids resulting a strange coloured spirit with a particular taste!
Another method of obtaining a Marijuana beverage is simply soaking the excess plant material in strong alcohol, here you can buy 98% alcohol, the stronger the better!.
Leave it to soak for a few hours then filter it and mix and dilute (40 to 50% alc!
Lemon juice goes well, good filtering is important as often the liquid becomes cloudy, but that is not a great problem!.
Serve chilled and enjoy your green dragon ;-))
EDIT, Never use the female flower, or good male flower (which can also be smoked)
It would be a waste!. the whole wine, graper, and butter ect!.!. idea is to reduce waste from the crop!.Www@FoodAQ@Com
You can but the taste of fermented product is quite terrible!. It can be distilled, even if the sugar content is low in leaves!. In case you should choose lower leaves (richer in sugar): you need plants to have enough quantity!.!.!.!. I don't think the quantity and quality you can obtain are worthy the cost!. Better the old style infusions if you really needWww@FoodAQ@Com
Not sure about marijuana wine, but you can make Bang!.
Just boil a bunch of weed in butter milk, then strain and chill in the fridge!. It concentrates the TCH, and you'll trip balls when you chug it!. It tastes like filthy goat's @$$, but you'll get the effect you're looking for!.
Er !. !. !. so I've heard!. Not like I've ever tried that, or anything :PWww@FoodAQ@Com
Just boil a bunch of weed in butter milk, then strain and chill in the fridge!. It concentrates the TCH, and you'll trip balls when you chug it!. It tastes like filthy goat's @$$, but you'll get the effect you're looking for!.
Er !. !. !. so I've heard!. Not like I've ever tried that, or anything :PWww@FoodAQ@Com
no, but you can make marijuana liquer, just ike any other type (i've made echinacea liquer) by putting the leaves (and flowers) in alcohol for 2 weeks!. then making a syrup of water and sugar (cup+cup) and mixing it with the green alcohol!.Www@FoodAQ@Com
No, it's not ::
THC is oil soluble, not water soluble!. Perhaps it could be added at the end of the wine making process as a special 'flavoring'!
>|< cheers!
!.Www@FoodAQ@Com
THC is oil soluble, not water soluble!. Perhaps it could be added at the end of the wine making process as a special 'flavoring'!
>|< cheers!
!.Www@FoodAQ@Com
You can mug wine with any herb and you can make any plant into an alcohol!. Www@FoodAQ@Com
well if strong enough the alcohol will absorb the thc so maybe!.
VV THC is also soluble by alcohol You know!.Www@FoodAQ@Com
VV THC is also soluble by alcohol You know!.Www@FoodAQ@Com
uhhh would you honestly drink that
i doubt there would be any quality in the taste department
if your just lookin on getting hiigh
con't doing what you've been doiing
i guess
be safe!Www@FoodAQ@Com
i doubt there would be any quality in the taste department
if your just lookin on getting hiigh
con't doing what you've been doiing
i guess
be safe!Www@FoodAQ@Com
lt's weed beer man they gave up on the wine idea in the 60's all the indians drunk it!.Www@FoodAQ@Com
^ I'll have some of that ^Www@FoodAQ@Com
