St. Bernardus ABT 12 abbey ale. What temperature?!
I just purchased a bomber of St!. Bernardus ABT 12 abbey ale!. What temperature should it be before a pour!? also, which glass would be nice for this brew!? Thanks!.Www@FoodAQ@Com
Answers:
Cellar temperature -- low 60s F!.
I'd use a brandy snifter in order to appreciate the aroma!.Www@FoodAQ@Com
I'd use a brandy snifter in order to appreciate the aroma!.Www@FoodAQ@Com