How do u make mandarine mousse?!
Answers:
I hope this is what you are looking for!.!.!.
1 bag Neutral mousse mix (I use Knorr’s 5!.75 oz!. – 16 portions)
3 oz!. Grand Marnier
7 oz!. Mandarin orange segments (canned)!. Save 4 segments for garnish
7 oz!. Heavy cream or half-and-half
4 ea!. Maraschino Cherries (for garnish)
Chantilly Cream (for garnish)
In a clean mixing bowl, add the four first ingredients, and mix for 1-2 minutes at medium speed!. Scrape bowl, and mix for another 3-5 minutes at high speed until fluffy and the mousse holds it’s peaks!. Fill a pastry bag with a large star tip with the mousse, and pipe in to Martini glasses!. Garnish with Chantilly Cream, one mandarin orange segment and a Maraschino Cherry or a quartered strawberry and perhaps some toasted coconut flakes!.Www@FoodAQ@Com
1 bag Neutral mousse mix (I use Knorr’s 5!.75 oz!. – 16 portions)
3 oz!. Grand Marnier
7 oz!. Mandarin orange segments (canned)!. Save 4 segments for garnish
7 oz!. Heavy cream or half-and-half
4 ea!. Maraschino Cherries (for garnish)
Chantilly Cream (for garnish)
In a clean mixing bowl, add the four first ingredients, and mix for 1-2 minutes at medium speed!. Scrape bowl, and mix for another 3-5 minutes at high speed until fluffy and the mousse holds it’s peaks!. Fill a pastry bag with a large star tip with the mousse, and pipe in to Martini glasses!. Garnish with Chantilly Cream, one mandarin orange segment and a Maraschino Cherry or a quartered strawberry and perhaps some toasted coconut flakes!.Www@FoodAQ@Com
