How is the alcohol content in wine determined? Some can be 3% and others 6%?!
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Answers:
In wine, the alcohol percentage is the percentage of alcohol by volume, as opposed to percentage by weight!. Most table wines range from 9% to 15%!.
The wine maker tests this during to fermentation process!. He stops the process when he has the desired amount of sugar and alcohol!. Continuing to ferment will create a higher alcohol percentage and leave less residual sugar!.
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The wine maker tests this during to fermentation process!. He stops the process when he has the desired amount of sugar and alcohol!. Continuing to ferment will create a higher alcohol percentage and leave less residual sugar!.
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the alcohol comes from the fermenting process doesnt it!.!.!.!.!.!.!.then they test it scientifically to see the %!. you can get de-alcoholised wine too where they remove alcohol from it!.!.Www@FoodAQ@Com
It's determined by how much sugar was converted into alcohol, measured by a hydrometer!.Www@FoodAQ@Com
Three and six percent wine!? That isn't wine; that's grape juice!. Most wines run about 12%!. Three percent is even weak for a beer!.Www@FoodAQ@Com
by however much alcohol was put in!.!.!.!.!.Www@FoodAQ@Com
