I have a Pork Roast recipe that calls for a dry white wine as 1 of the ingredients. What wine should I use?!

Question: I have a Pork Roast recipe that calls for a dry white wine as 1 of the ingredients!. What wine should I use!?
Answers:

I always use either a bolla or pinot grigio, and remember the old saying don't use something you would not drink!.Www@FoodAQ@Com

A sauvignon is a great white wine for cooking or a pinot grigio (Turning Leaf is tasty)!.Www@FoodAQ@Com

A dry white one!. I suggest Essence of McCain!.Www@FoodAQ@Com

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I have a Pork Roast recipe that calls for a dry white wine as 1 of the ingredients. What wine should I use?!

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